Co-culture-inducible bacteriocin production in lactic acid bacteria

Applied Microbiology and Biotechnology

Volumn 100, Issue 10, 2016, Pages 4297-4308

  Chanos, Panagiotis ^a   Mygind, Tina ^a  

^a DUPONT COMPANY   (United States)

Author keywords

AI 2; Bacteriocins; Co cultures; Induction; Lactic acid bacteria; Quorum sensing

Indexed keywords

LACTIC ACID;

BACTERIOCINS; CO-CULTURES; INDUCTION; LACTIC ACID BACTERIA; QUORUM-SENSING;

BACTERIA;

ANTIINFECTIVE AGENT; BACTERIOCIN;

ANTIBIOTICS; BACTERIUM; BIOCHEMISTRY; MOLECULAR ANALYSIS; PHENOTYPE; PHYSIOLOGICAL RESPONSE; TOXIC ORGANISM; TOXIN;

BACILLUS AMYLOLIQUEFACIENS; BACTERIAL STRAIN; BIOSYNTHESIS; CELL COMMUNICATION; COCULTURE; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; NONHUMAN; QUORUM SENSING; REVIEW; CLASSIFICATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; ORGANISMAL INTERACTION;

BACTERIA (MICROORGANISMS);

ANTI-INFECTIVE AGENTS; BACTERIOCINS; COCULTURE TECHNIQUES; INDUSTRIAL MICROBIOLOGY; LACTOBACILLACEAE; MICROBIAL INTERACTIONS;

EID: 84962164557     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-7486-8     Document Type: Review

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