Milk, fruit and vegetable, and total antioxidant intakes in relation to mortality rates: Cohort studies in women and men

American Journal of Epidemiology

Volumn 185, Issue 5, 2017, Pages 345-361

  Michaëlsson, Karl ^a   Wolk, Alicja ^b   Melhus, Håkan ^a   Byberg, Liisa ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Antioxidants; Fruit; Galactose; Lactose; Milk; Mortality; Oxidative stress; Vegetables

Indexed keywords

ANTIOXIDANT; GALACTOSE;

ANTIOXIDANT; COHORT ANALYSIS; FOOD INTAKE; FRUIT; MILK; MORTALITY; OXIDATIVE STRESS; QUESTIONNAIRE SURVEY; RADICAL; VEGETABLE;

ADULT; AGED; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HAZARD RATIO; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; MORTALITY RATE; OXYGEN RADICAL ABSORBANCE CAPACITY; VEGETABLE; ADVERSE EFFECTS; ANIMAL; CHEMISTRY; DIET; EPIDEMIOLOGY; LONGITUDINAL STUDY; MIDDLE AGED; MORTALITY; OXIDATIVE STRESS; PHYSIOLOGY; PROPORTIONAL HAZARDS MODEL; STATISTICS AND NUMERICAL DATA; SWEDEN;

SWEDEN;

ADULT; AGED; ANIMALS; ANTIOXIDANTS; DIET SURVEYS; FEMALE; FRUIT; GALACTOSE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MILK; MORTALITY; OXIDATIVE STRESS; PROPORTIONAL HAZARDS MODELS; SWEDEN; VEGETABLES;

EID: 85019682086     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kww124     Document Type: Article

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