Recent advances on lactose intolerance: Tolerance thresholds and currently available answers

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 15, 2017, Pages 3344-3356

  Corgneau, M ^a   Scher, J ^a   Ritie Pertusa, L ^b   Le, D t l ^b   Petit, J ^a   Nikolova, Y ^a   Banon, S ^a   Gaiani, C ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Laboratoires SVM   (France)

Author keywords

Dairy; lactase; low lactose products; prevalence; probiotics; galactosidase

Indexed keywords

BACTERIA; DAIRIES; DAIRY PRODUCTS;

GALACTOSIDASES; LACTASE; LOW-LACTOSE PRODUCTS; PREVALENCE; PROBIOTICS;

SUGARS;

LACTOSE; PROBIOTIC AGENT;

ADMINISTRATION AND DOSAGE; CALCIUM INTAKE; DAIRY PRODUCT; ENZYMOLOGY; HUMAN; LACTOSE INTOLERANCE; META ANALYSIS; METABOLISM;

CALCIUM, DIETARY; DAIRY PRODUCTS; HUMANS; LACTOSE; LACTOSE INTOLERANCE; PROBIOTICS;

EID: 85019583205     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1123671     Document Type: Article

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