Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters - Is bacterial lactase important?

European Journal of Clinical Nutrition

Volumn 50, Issue 11, 1996, Pages 730-733

  Vesa, T H ^a   Marteau, Ph ^a   Zidi, S ^a   Briet, F ^a   Pochart, Ph ^a   Rambaud, J C ^a  

^a Hopital Saint Lazare   (France)

Author keywords

galactosidase; Bifidobacterium; Fermented milk; Lactobacillus acidophilus; Lactose intolerance; Yoghurt

Indexed keywords

BACTERIAL ENZYME; LACTASE; LACTOSE; LACTULOSE; YOGHURT;

ADULT; ARTICLE; BACTERIUM CULTURE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIGESTION; FEMALE; FERMENTATION; HUMAN; HUMAN EXPERIMENT; HYDROGEN BREATH TEST; LACTASE DEFICIENCY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BIFIDUS; LACTOSE INTOLERANCE; MALE; MILK; NONHUMAN; RANDOMIZED CONTROLLED TRIAL; TEST MEAL;

ADULT; BETA-GALACTOSIDASE; BIFIDOBACTERIUM; BREATH TESTS; DIGESTION; FEMALE; FERMENTATION; HUMANS; HYDROGEN; LACTASE; LACTOBACILLUS ACIDOPHILUS; LACTOSE INTOLERANCE; MALE; MIDDLE AGED; YOGURT;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM SP.; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 0029825321     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Arrigoni E et al (1994). Tolerance and absorption of lactose from milk and yoghurt during short-bowel syndrome in humans. Am J Clin Nutr. 60: 926-929.
2. Dehkordi N, Rao DR, Warren AP, Chawan CB (1995). Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures. J Am Diet Assoc. 95: 484-486.
3. Dewit O, Pochart P, Desjeux JF (1988). Breath hydrogen concentration and plasma glucose, insulin, and free fatty acid levels after lactose, milk, fresh or heated yogurt ingestion by healthy young adults with or without lactose malabsorption. Nutrition. 4: 131-135.
4. Gaon D et al (1995). Lactose digestion by milk fermented with human strains of Lactobacillus acidophilus and Lactobacillus casei. Medicina. 55: 237-242.
5. Gilliland SE, Kim HS (1984). Effect of viable starter culture bacteria in yogurt on lactose utilization in humans. J Dairy Sci. 67: 1-6.
6. Hove H, Nordgaard-Andersen I, Portensen PB (1994). Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose. Am J Clin Nutr. 59: 74-79.
7. Kim HS, Gilliland SE (1983). Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans. J Dairy Sci. 66: 959-966.
8. Kolars JC, Levitt MD, Aouji M, Savaiano DA (1984). Yoghurt - an autodigesting source of lactose. N Engl J Med. 310: 1-3.
9. Kotz CA, Fume JK, Savaiano DA, Levitt MD (1994). Factors affecting the ability of a high β-galactosidase yogurt to enhance lactose absorption. J Dairy Sci. 77: 3538-3544.
10. Leclère CJ et al (1994). Role of viscous guar gums in lowering the glycemic response after a solid meal. Am J Clin Nutr. 59: 914-921.
11. Lerebours E et al (1989). Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects. Am J Clin Nutr. 49: 823-827.
12. Lin MY, Savaiano D, Harlander S (1991). Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. J Dairy Sci. 74: 87-95.
13. Marteau Ph et al (1990). Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo study in lactase-deficient humans. Br J Nutr. 64: 71-79.
14. Marteau Ph et al (1991). Gastric emptying but not orocecal transit time differs between milk and yoghurt in lactose digesters. Gastroenterology. 100: A535.
15. Marteau P et al (1992). Survie dans l'intestin gréle de Lactobacillus acidophilus et Bifidobacterium sp, ingérés dans un lait fermenté: une base rationànelle l'utilisation de probiotiques chez l'homme. Gastroenterol Clin Biol. 16: 25-28.
16. Marteau P, Pochart P, Bouhnik Y, Rambaud JC (1993). The fate and effects of transiting, nonpathogenic microorganisms in the human intestine. In: Simopoulos AP, Corring T and Rérat A (eds). Intestinal flora, immunity, nutrition and health. Wld Rev Nutr Diet Karger: Basel, pp. 1-21.
17. Martini MC et al (1991). Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. Am J Clin Nutr. 54: 1041-1046.
18. McDonough FE et al (1987). Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons. Am J Clin Nutr. 45: 570-574.
19. Newcomer AD, McGill DB, Thomas PJ, Hofmann AF (1975). Prospective comparison of indirect methods for detecting lactase deficiency. N Engl J Med. 293: 1232-1236.
20. Newcomer AD, Park HS, O'Brien PC, McGill DB (1983). Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk. Am J Clin Nutr. 38: 257-263.
21. Onwulata CI, Rao DR, Vankineni P (1989). Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion. Am J Clin Nutr. 49: 1233-1237.
22. Payne DL et al (1981). Effectiveness of milk products in dietary management of lactose malabsorption. Am J Clin Nutr. 34: 2711-2715.
23. Pochart P, Dewit O, Desjeux JF, Bourlioux P (1989). Viable starter culture, β-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans. Am J Clin Nutr. 55: 78-80.
24. Pochart P et al (1992). Survival of bifidobacteria ingested in a fermented milk during their passage in the upper GIT: an in vivo study using an ileal perfusion technique in man. Am J Clin Nutr. 55: 78-80.
25. Sahi T (1994). Genetics and epidemiology of adult-type hypolactasia Scand J Gastroenterol. 29 (Suppl 20): 7-20.
26. Savaiano DA, ElAnouar AA, Smith DE, Levitt MD (1984). Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. Am J Clin Nutr. 40: 1219-1223.
27. Shah NP, Fedorak RN, Jelen PJ (1992). Food consistency effects of quarg in lactose malabsorption. Int Dairy J. 2: 257-269.
28. Shermak MA et al (1995). Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. Am J Clin Nutr. 63: 1003-1006.
29. Smart JB, Pillidge CJ, Garman JH (1993). Growth of lactic acid bacteria and bifidobacteria on lactose and lactose-related mono-, di- and trisaccharidases and correlation with distribution of β-galactosidase and phospho-β-galactosidase. J Dairy Res. 60: 557-568.
30. Varela-Moreiras G, Antoine JM, Ruiz-Roso B, Varela G (1992). Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group. Am J Coll Nutr. 11: 168-171.
31. Wytock DH, DiPalma JA (1988). All yogurts are not created equal. Am J Clin Nutr. 47: 454-457.