Fruit and vegetable consumption and risk of COPD: A prospective cohort study of men

Thorax

Volumn 72, Issue 6, 2017, Pages 500-509

  Kaluza, Joanna ^a,b   Larsson, Susanna C ^a   Orsini, Nicola ^a   Linden, Anders ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

COPD epidemiology

Indexed keywords

ADULT; AGED; ARTICLE; CHRONIC OBSTRUCTIVE LUNG DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FOLLOW UP; FOOD INTAKE; FRUIT; HAZARD RATIO; HUMAN; INCIDENCE; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK; RISK ASSESSMENT; RISK REDUCTION; SMOKING; SWEDISH CITIZEN; VEGETABLE; ADVERSE EFFECTS; DIET; FEEDING BEHAVIOR; MIDDLE AGED; PROCEDURES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; SWEDEN;

AGED; DIET SURVEYS; FEEDING BEHAVIOR; FOLLOW-UP STUDIES; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; RISK ASSESSMENT; SMOKING; SWEDEN; VEGETABLES;

EID: 85019488856     PISSN: 00406376     EISSN: 14683296     Source Type: Journal    
DOI: 10.1136/thoraxjnl-2015-207851     Document Type: Article

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