Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking

Food Chemistry

Volumn 237, Issue , 2017, Pages 23-29

  Hashemi, Behnaz ^a   Madadlou, Ashkan ^a   Salami, Maryam ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Functional properties; Lipid particle; Protein gel; Texture; Zeta potential

Indexed keywords

CITRIC ACID; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GELS; HYDROGEN BONDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; TEXTURES; ZETA POTENTIAL;

CROSS-LINKED GELS; FUNCTIONAL PROPERTIES; LIPID PARTICLES; NANOSTRUCTURED LIPID CARRIERS; PROTEIN GEL; STRONG CORRELATION; WATER HOLDING CAPACITY; WHEY PROTEINS;

HYDROGELS;

CALCIUM CHLORIDE; CITRIC ACID; NANOCARRIER; NANOSTRUCTURED LIPID CARRIER; PEPSIN A; UNCLASSIFIED DRUG; WHEY PROTEIN; CROSS LINKING REAGENT; DRUG CARRIER; HYDROGEL; LIPID; NANOMATERIAL;

ARTICLE; COLD; CORRELATION ANALYSIS; CROSS LINKING; DIGESTION; DISPERSITY; GELATION; HYDROGEL; HYDROGEN BOND; IN VITRO STUDY; INFRARED SPECTROSCOPY; PHOTON CORRELATION SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STIMULATION; STOMACH; STOMACH JUICE; WETTABILITY; ZETA POTENTIAL; CHEMISTRY; PARTICLE SIZE;

CITRIC ACID; CROSS-LINKING REAGENTS; DRUG CARRIERS; HYDROGEL; HYDROGELS; LIPIDS; NANOSTRUCTURES; PARTICLE SIZE; WHEY PROTEINS;

EID: 85019360186     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.077     Document Type: Article

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