The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 43-49

  Abaee, Arash ^a   Madadlou, Ashkan ^a   Saboury, Ali Akbar ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Alkali catalyzed; Circular dichroism; Protein conformation; Water holding capacity

Indexed keywords

ALKALINITY; AMINO ACIDS; CATALYSIS; CITRIC ACID; CROSSLINKING; GELATION; PH; PROTEINS; SCANNING ELECTRON MICROSCOPY; TEMPERATURE;

ALKALI-CATALYZED; CHEMICAL CROSS-LINKING; CROSSLINKING REACTION; NON-TOXIC; PH VALUE; PROTEIN CONFORMATION; TOXIC CHEMICALS; WATER-HOLDING CAPACITY; WHEY PROTEINS;

DICHROISM;

EID: 84983672035     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.024     Document Type: Article

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