Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 234-240

  Xu, Helan ^a   Shen, Li ^b   Xu, Lan ^a   Yang, Yiqi ^a,c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b DONGHUA UNIVERSITY   (China)

^c University of Nebraska Lincoln   (United States)

Author keywords

Aqueous medium; Citric acid; Kinetics; Neutral pH; Non toxic crosslinker; Protein

Indexed keywords

ACTIVATION ENERGY; CITRIC ACID; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYMES; KINETICS; PROTEINS;

AQUEOUS MEDIUM; CROSSLINKER; INDUSTRIAL UTILIZATION; LOW TEMPERATURE CROSSLINKING; MECHANISM AND KINETICS; NEUTRAL PH; PERFORMANCE PROPERTIES; PSEUDO-SECOND ORDER REACTIONS;

CROSSLINKING;

ACTIVATION ENERGY; AQUEOUS SOLUTION; CITRIC ACID; ENZYME ACTIVITY; IMMOBILIZATION; LOW TEMPERATURE; NEW RECORD; POLYMER; PROTEIN; REACTION KINETICS;

EID: 84930205253     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.010     Document Type: Article

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