Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive

Journal of Microencapsulation

Volumn 31, Issue 2, 2014, Pages 184-192

  Egan, Thelma ^a,b   Jacquier, Jean Christophe ^a   Rosenberg, Yael ^b   Rosenberg, Moshe ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biexponential model; Encapsulation; Food polymers; Hydrogels; in vitro digestion; Sustained release

Indexed keywords

DELAYED-ACTION PREPARATIONS; GELS; LIPIDS; MILK PROTEINS; MODELS, CHEMICAL; RIBOFLAVIN; VITAMIN B COMPLEX;

EID: 84894163032     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2013.824513     Document Type: Article

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