Consumption of hot beverages and foods and the risk of esophageal cancer: A meta-analysis of observational studies

BMC Cancer

Volumn 15, Issue 1, 2015, Pages

  Chen, Yawen ^a   Tong, Yeqing ^b   Yang, Chen ^a   Gan, Yong ^a   Sun, Huilian ^a   Bi, Huashan ^a   Cao, Shiyi ^a   Yin, Xiaoxv ^a   Lu, Zuxun ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Hubei Center of Disease Control and Prevention   (China)

Author keywords

Beverage; Esophageal cancer; Food; Hot; Meta analysis

Indexed keywords

CPG OLIGODEOXYNUCLEOTIDE; LEUKOTRIENE B4; LEUKOTRIENE B4 RECEPTOR; NITRIC OXIDE SYNTHASE; PROSTAGLANDIN E RECEPTOR; PROSTAGLANDIN E2; PROTEIN P53;

AMINO ACID SUBSTITUTION; ARTICLE; ASIAN; BEVERAGE; CANCER RISK; CARCINOGENESIS; DISEASE ASSOCIATION; EATING HABIT; ENZYME ACTIVITY; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; EUROPEAN; FOOD INTAKE; GASTROESOPHAGEAL REFLUX; GENE; HIGH RISK PATIENT; HOT BEVERAGE; HUMAN; HYPERTHERMIA; PROTEIN EXPRESSION; SOUTH AMERICAN; SYSTEMATIC REVIEW; THERMAL INJURY; TP53 GENE; ADENOCARCINOMA; ASIA; CARCINOMA, SQUAMOUS CELL; ESOPHAGEAL NEOPLASMS; EUROPE; FOOD; HEAT; META ANALYSIS; OBSERVATIONAL STUDY; ODDS RATIO; SOUTH AMERICA;

ADENOCARCINOMA; ASIA; BEVERAGES; CARCINOMA, SQUAMOUS CELL; ESOPHAGEAL NEOPLASMS; EUROPE; FOOD; HOT TEMPERATURE; HUMANS; OBSERVATIONAL STUDIES AS TOPIC; ODDS RATIO; SOUTH AMERICA;

EID: 85019264503     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/s12885-015-1185-1     Document Type: Article

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