Hot beverage and food intake and esophageal cancer in Southern China

Asian Pacific Journal of Cancer Prevention

Volumn 12, Issue 9, 2011, Pages 2189-2192

  Lin, Jing ^a,b   Zeng, Runming ^b   Cao, Weihua ^b   Luo, Rongcheng ^a   Chen, Jing ^c   Lin, Yuan ^c  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^c The General Hospital of Chengdu Military Area   (China)

Author keywords

China; Esophageal cancer; High temperature cooking methods; Hot beverage

Indexed keywords

ARTICLE; ASIAN; BEVERAGE; CASE CONTROL STUDY; CHINA; CONFIDENCE INTERVAL; DRINKING BEHAVIOR; EATING; ESOPHAGUS TUMOR; FEEDING BEHAVIOR; FEMALE; HABIT; HEAT; HUMAN; MALE; MIDDLE AGED; RISK; RISK FACTOR; SMOKING; STATISTICAL MODEL;

ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; BEVERAGES; CASE-CONTROL STUDIES; CHINA; CONFIDENCE INTERVALS; EATING; ESOPHAGEAL NEOPLASMS; FEEDING BEHAVIOR; FEMALE; HABITS; HOT TEMPERATURE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; SMOKING;

EID: 84866278390     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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