Identification of two key genes controlling chill haze stability of beer in barley (Hordeum vulgare L)

BMC Genomics

Volumn 16, Issue 1, 2015, Pages

  Ye, Lingzhen ^a,b   Huang, Yuqing ^a   Dai, Fei ^a   Ning, Huajiang ^a   Li, Chengdao ^b   Zhou, Meixue ^c   Zhang, Guoping ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Barley; Beer haze; Malt; Quantitative trait loci (QTL)

Indexed keywords

BATI CMB PROTEIN; BATI CMD PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; PLANT PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; BATI CMB GENE; BATI CMD GENE; BEER; BEER CHILL HAZE STABILITY; BIOINFORMATICS; CHROMOSOME 4; DOUBLED HAPLOID LINE; FOOD COMPOSITION; FOOD QUALITY; GENE IDENTIFICATION; GENE LOCATION; GENETIC MARKER; GENETIC POLYMORPHISM; GENETIC REGULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPIC VARIATION; PLANT BREEDING; PLANT CHROMOSOME; PLANT GENE; PROTEOMICS; QACH GENE; QUANTITATIVE TRAIT LOCUS; ANALYSIS; CHEMISTRY; DIPLOIDY; DNA SEQUENCE; GENETICS; HORDEUM; PHENOTYPE;

HORDEUM; HORDEUM VULGARE;

BEER; CHROMOSOMES, PLANT; DIPLOIDY; HORDEUM; PHENOTYPE; PLANT PROTEINS; PROTEOMICS; QUANTITATIVE TRAIT LOCI; SEQUENCE ANALYSIS, DNA;

EID: 85019173610     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/s12864-015-1683-1     Document Type: Article

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