The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

Journal of Cereal Science

Volumn 45, Issue 3, 2007, Pages 343-352

  Robinson, Louise H ^a,b   Juttner, Juan ^a   Milligan, Andrew ^a   Lahnstein, Jelle ^a   Eglinton, Jason K ^a   Evans, David E ^c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Lion Nathan Limited   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Barley trypsin inhibitor; Beer; Haze; Malt; Protein

Indexed keywords

HORDEUM;

EID: 34047263777     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.08.012     Document Type: Article

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