Agronomic approach of zinc biofortification can increase zinc bioavailability in wheat flour and thereby reduce zinc deficiency in humans

Nutrients

Volumn 9, Issue 5, 2017, Pages

  Liu, Dunyi ^a   Liu, Yumin ^a   Zhang, Wei ^a   Chen, Xinping ^a   Zou, Chunqin ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

DALYs; Phytic acid; Wheat flour; Zinc bioavailability; Zinc biofortification

Indexed keywords

COPPER; IRON; MANGANESE; PHYTIC ACID; TRACE ELEMENT; ZINC; FERTILIZER;

ARTICLE; BIOAVAILABILITY; BIOFORTIFICATION; CALORIC INTAKE; CHINA; FOOD INTAKE; HEALTH IMPACT ASSESSMENT; HUMAN; NUTRITION; TRITICUM AESTIVUM; WHEAT FLOUR; WHOLE GRAIN; ZINC DEFICIENCY; ZINC HOMEOSTASIS; ANALYSIS; CHEMISTRY; DEFICIENCY; FLOUR; FOOD GRAIN; FORTIFIED FOOD; PROCEDURES; SOIL; WHEAT;

BIOFORTIFICATION; BIOLOGICAL AVAILABILITY; EDIBLE GRAIN; FERTILIZERS; FLOUR; FOOD, FORTIFIED; HUMANS; MICRONUTRIENTS; PHYTIC ACID; SOIL; TRITICUM; ZINC;

EID: 85019096645     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9050465     Document Type: Article

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