Zinc biofortification of wheat through fertilizer applications in different locations of China

Field Crops Research

Volumn 125, Issue , 2012, Pages 1-7

  Zhang, Yue Qiang ^a   Sun, Yi Xiang ^b   Ye, You Liang ^c   Karim, Md Rezaul ^a   Xue, Yan Fang ^a   Yan, Peng ^a   Meng, Qing Feng ^a   Cui, Zhen Ling ^a   Cakmak, Ismail ^d   Zhang, Fu Suo ^a   Zou, Chun Qin ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b RICE RESEARCH INSTITUTE   (China)

^c HENAN AGRICULTURAL UNIVERSITY   (China)

^d SABANCI UNIVERSITY   (Turkey)

Author keywords

Flour; Grain; Phytic acid; Wheat; Zinc

Indexed keywords

CROP YIELD; DEVELOPING WORLD; DIET; FERTILIZER APPLICATION; FOOD INTAKE; NUTRIENT ENRICHMENT; NUTRIENT LIMITATION; PROTEIN; RESEARCH WORK; UREA; WHEAT; ZINC;

CHINA;

TRITICUM AESTIVUM;

EID: 80052831712     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2011.08.003     Document Type: Article

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