Estimated zinc bioavailability in milling fractions of biofortified wheat grains and in flours of different extraction rates

International Journal of Agriculture and Biology

Volumn 15, Issue 5, 2013, Pages 921-926

  Hussain, Shahid ^a,b   Maqsood, Muhammad Aamer ^a,c   Rengel, Zed ^d   Aziz, Tariq ^a,d   Abid, Muhammad ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Bioavailability; Biofortification; Grain milling; Wheat; Zinc

Indexed keywords

EID: 84886284953     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

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