Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 13, 2017, Pages 2749-2757

  Sun, Lingli ^a   Zhang, Zhizhong ^a   Xu, Jian ^b   Xu, Gelin ^a   Liu, Xinfeng ^a  

^a MEDICAL SCHOOL OF NANJING UNIVERSITY   (China)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Barrett's esophagus; Diet; epidemiology; esophageal cancer

Indexed keywords

DISEASES; EPIDEMIOLOGY; FIBERS; NUTRITION; RISK PERCEPTION; SENSITIVITY ANALYSIS;

BARRETT'S ESOPHAGUS; ESOPHAGEAL CANCER; GEOGRAPHIC LOCATION; OBSERVATIONAL STUDY; PROSPECTIVE STUDY; PUBLICATION BIAS; RESPONSE ANALYSIS; STRATIFIED ANALYSIS;

RISK ASSESSMENT;

ADMINISTRATION AND DOSAGE; ANALYSIS; BARRETT ESOPHAGUS; DIETARY FIBER; DOSE RESPONSE; ESOPHAGUS TUMOR; HUMAN; META ANALYSIS; ODDS RATIO; PROSPECTIVE STUDY; RISK FACTOR;

BARRETT ESOPHAGUS; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; ESOPHAGEAL NEOPLASMS; HUMANS; ODDS RATIO; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 85018934556     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1067596     Document Type: Article

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