Enhancement and indication of food quality by combinations of oxygen scavenger and indicator systems

Italian Journal of Food Science

Volumn 18, Issue 5, 2006, Pages 157-164

  Goldhan, G ^a   Wanner, T ^a   Sangerlaub S ^a   Amberg Schwab, S ^b   Weber, U ^b   Nique, S ^b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b FRAUNHOFER INSTITUTE FOR SILICATE RESEARCH ISC   (Germany)

Author keywords

Active packaging; Intelligent packaging; Oxygen indicator; Oxygen scavenger

Indexed keywords

EID: 85010321281     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Heiss R., Eichner K. Haltbarmachen von Lebensmitteln. Springer Verlag Berlin 1997
2. Ahlhaus O.E. Verpackung mit Kunststoffen. C. Hanser, München, 1997
3. ACOSIC – QLK-CT-2002-02601: web-site www.ACOSIC.org
4. Amberg-Schwab S., Weber U., Burger A., Nique S., Xalter R. Development of passive and active barrier coatings on the basis of inorganic-organic polymers. Chemical Monthly, Austria, Springer-Verlag KG, Wien, New York, May, 2006