High amylose white rice reduces post-prandial glycemic response but not appetite in humans

Nutrients

Volumn 7, Issue 7, 2015, Pages 5362-5374

  Zenel, Alison M ^a   Stewart, Maria L ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Appetite; Dietary fiber; Glucose; High amylose; Insulin; Short grain rice; Visual analog scale

Indexed keywords

AMYLOSE; GLUCOSE; INSULIN; GLUCOSE BLOOD LEVEL;

ADULT; APPETITE; AREA UNDER THE CURVE; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PALATABILITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RICE; SINGLE BLIND PROCEDURE; VISUAL ANALOG SCALE; ANALYSIS; BLOOD; CHEMISTRY; HUNGER; METABOLISM; ORYZA; PHYSIOLOGY; SATIETY; YOUNG ADULT;

ADULT; AMYLOSE; APPETITE; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; FEMALE; HEALTHY VOLUNTEERS; HUMANS; HUNGER; INSULIN; MALE; ORYZA; POSTPRANDIAL PERIOD; SATIATION; SINGLE-BLIND METHOD; VISUAL ANALOG SCALE; YOUNG ADULT;

EID: 84936976898     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7075225     Document Type: Article

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