Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet

Food and Function

Volumn 8, Issue 4, 2017, Pages 1680-1687

  Zhu, Zhenjun ^a   Lin, Zhongyi ^a   Jiang, Hongrui ^a   Jiang, Yi ^a   Zhao, Mouming ^a   Liu, Xiaoling ^a  

^a GUANGXI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHOLESTEROL; ENZYMES; FATTY ACIDS; ISOMERS; LIPOPROTEINS; OXYGEN; PLANTS (BOTANY);

ALANINE AMINOTRANSFERASE; ANTIOXIDANT PROPERTIES; ASPARTATE AMINOTRANSFERASE; GLUTATHIONE PEROXIDASE; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; LIPID-LOWERING EFFECTS; LOW DENSITY LIPOPROTEINS; SUPEROXIDE DISMUTASES;

RATS;

ANTILIPEMIC AGENT; PLANT MEDICINAL PRODUCT; TEA; TEA TREE OIL;

ADVERSE EFFECTS; ANIMAL; CHEMISTRY; DRUG EFFECTS; GARLIC; GINGER; HUMAN; HYPERLIPIDEMIAS; LIPID DIET; LIPID METABOLISM; LIVER; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT; TEA;

ANIMALS; DIET, HIGH-FAT; GARLIC; GINGER; HUMANS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; LIPID METABOLISM; LIVER; MALE; PLANT PREPARATIONS; RATS; RATS, SPRAGUE-DAWLEY; TEA; TEA TREE OIL;

EID: 85018737511     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00089h     Document Type: Article

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