Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats

Food Bioscience

Volumn 14, Issue , 2016, Pages 1-9

  Mukthamba, Puttaswamy ^a   Srinivasan, Krishnapura ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant status; Atherogenicity index; Fenugreek seeds; Garlic; High fat diet; Hyperlipidemia

Indexed keywords

EID: 84957584831     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2016.01.002     Document Type: Article

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