Cross-linked starch nanoparticles stabilized Pickering emulsion polymerization of styrene in w/o/w system

Colloid and Polymer Science

Volumn 292, Issue 3, 2014, Pages 599-612

  Nikfarjam, Nasser ^a,b   Taheri Qazvini, Nader ^a,c   Deng, Yulin ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Georgia Institute of Technology   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Droplet size distribution; Inverse Pickering emulsion polymerization; Starch nanoparticle; w o w emulsion; Water expandable polystyrene

Indexed keywords

BLOWING AGENTS; DROPS; EMULSIFICATION; EMULSION POLYMERIZATION; EMULSIONS; ENCAPSULATION; INFRARED SPECTROSCOPY; NANOPARTICLES; STARCH; STYRENE;

CONTACT ANGLE ANALYSIS; DROPLET SIZE DISTRIBUTIONS; ENCAPSULATION EFFICIENCY; EXPANDABLE POLYSTYRENE; PICKERING EMULSION POLYMERIZATIONS; STARCH NANOPARTICLES; STYRENE-MALEIC ANHYDRIDE; WATER-IN-OIL-IN-WATER;

POLYSTYRENES;

NANOPARTICLE; POLYSTYRENE; STARCH; STARCH NANOPARTICLE; STYRENE MALEIC ANHYDRIDE COPOLYMER; UNCLASSIFIED DRUG; WATER; WATER OIL CREAM;

ARTICLE; CHEMICAL MODIFICATION; CONTACT ANGLE; CROSS LINKING; EMULSION; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; INFRARED SPECTROSCOPY; MORPHOLOGY; NANOENCAPSULATION; NANOFABRICATION; PARTICLE SIZE; POLYMERIZATION; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; THERMOGRAVIMETRY; X RAY DIFFRACTION;

EID: 84895863799     PISSN: 0303402X     EISSN: 14351536     Source Type: Journal    
DOI: 10.1007/s00396-013-3102-y     Document Type: Article

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