The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens

Animal Feed Science and Technology

Volumn 227, Issue , 2017, Pages 68-74

  Kasprzak, M M ^a   Houdijk, J G M ^b   Olukosi, O A ^b   Appleyard, H ^c   Kightley, S P J ^c   Carre, P ^d   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c NATIONAL INSTITUTE OF AGRICULTURAL BOTANY   (United Kingdom)

^d OLEAD   (France)

Author keywords

Amino acid; Broiler; Crude protein; Digestibility; Rapeseed meal; Variety

Indexed keywords

EID: 85018311139     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2017.03.009     Document Type: Article

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