Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

Animal Feed Science and Technology

Volumn 187, Issue , 2014, Pages 68-76

  Messerschmidt, U ^a   Eklund, M ^a   Sauer, N ^a   Rist, V T S ^a   Rosenfelder, P ^a   Spindler, H K ^a   Htoo, J K ^b   Schone F ^c   Mosenthin, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b EVONIK INDUSTRIES AG   (Germany)

^c Thuringian State Institute of Agriculture   (Germany)

Author keywords

Amino acid; Glucosinolate; Pig; Rapeseed meal; Standardized ileal digestibility

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; SUIDAE;

EID: 84890803657     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.10.009     Document Type: Article

References (69)

1. Abbadi A., Leckband G. Rapeseed breeding for oil content, quality, and sustainability. Eur. J. Lipid Sci. Technol. 2011, 113:1198-1206.
2. AFZ, Ajinomoto Eurolysine, Aventis Animal Nutrition, INRA - UMRVP, ITCF AmiPig, ileal standardised digestibility of amino acids in feedstuffs for pigs 2000.
3. AMINODat®4.0 The Amino Acid Composition of Feedstuffs 2010, Evonik Degussa GmbH, Feed Additives, Hanau, Germany. 4th rev. ed.
4. AOAC (Association of Analytical Communities) Official Methods of Analysis 2000, Gaithersberg, Virginia, USA. 17th ed.
5. Arranz S., Saura Calixto F. Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: a study in wheat flour and wheat bran and cereals of the diet. J. Cereal Sci. 2010, 51:313-318.
6. Bell J.M. Nutrients and toxicants in rapeseed meal: a review. J. Anim. Sci. 1984, 58:996-1010.
7. Bergner H., Lück M., Müller H. Investigations of the sorption of amino acids in diet components. 1. Sorption of various amino acids from wheat straw meal, alkali lignine and cellulose. Arch. Anim. Nutr. 1981, 31:265-271.
8. Bjergegaard C., Eggum B.O., Jensen S.K., Sørensen H. Dietary fibres in oilseed rape: physiological and antinutritional effects in rats of isolated IDF and SDF added to a standard diet. J. Anim. Physiol. Anim. Nutr. 1991, 66:69-79.
9. 2 im Darminhalt und Kot nach Kjeldahlaufschluß. Arch. Anim. Nutr. 1987, 37:453-454.
10. Newkirk R. Canola Meal. Feed Industry Guide 2009, Canola Council of Canada. 4th ed.
11. Classen H.L., Newkirk R.W., Maenz D.D. Effects of conventional and novel processing on the feed value of canola meal for poultry. Proc. Aust. Poult. Sci. Sym. 2004, 16:1-8.
12. Commission Directive, 98/64/EC Establishing community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feedingstuffs and amending. Directive 71/393/EEC. Annex part A. Determination of Amino Acids. Official Journal of the European Communities L 1998, 257:14-28.
13. Commission Directive, 2000/45/EC Establishing community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs. Annex part C. Determination of Tryptophan. Official Journal of the European Communities L 2000, 174:32-50.
14. Commission Regulation (EC) No.2316/1999 Laying down detailed rules for the application of Council Regulation (EC) No. 1251/1999 establishing a support system for producers of certain arable crops. Official Journal of the European Communities L 1999, 280:43-65.
15. Council Directive 86/609/EEC Council Directive of 24 November 1986 on the approximation of laws, regulations and administrative provisions of the member states regarding the protection of animals used for experimental and other scientific purposes. Official Journal of the European Communities L 1986, 358:1-7.
16. DLG (Deutsche Landwirtschafts Gesellschaft) Datenbank Futtermittel der DLG 2012.
17. de Lange C.F.M., Gabert V.M., Gillis D., Patience J.F. Digestible energy contents and apparent ileal amino acid digestibilities in regular or partial mechanically dehulled canola meal samples fed to growing pigs. Can. J. Anim. Sci. 1998, 78:641-648.
18. Dilger R.N., Sands J.S., Ragland D., Adeola O. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls. J. Anim. Sci. 2004, 82:715-724.
19. EN ISO 9167-1:1995 Rapeseed. Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992) 1995.
20. Fan M.Z., Sauer W.C., Hardin R.T., Lien K.A. Determination of apparent ileal amino acid digestibility in pigs: effect of dietary amino acid level. J. Anim. Sci. 1994, 72:2851-2859.
21. Fan M.Z., Sauer W.C., Gabert V.M. Variability of apparent ileal amino acid digestibility in canola meal for growing-finishing pigs. Can. J. Anim. Sci. 1996, 76:563-569.
22. FAO (Food and Agriculture Organization of the United Nations) FAOSTAT 2012.
23. Finot P.A., Magnenat E. Metabolic transit of early and advanced Maillard products. Prog. Food Nutr. Sci. 1981, 5:193-207.
24. Fontaine J., Zimmer U., Moughan P.J., Rutherfurd S.M. Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients. J. Agric. Food Chem. 2007, 55:10737-10743.
25. GfE (Gesellschaft für Ernährungsphysiologie) Standardised precaecal digestibility of amino acids in feedstuffs for pigs - methods and concepts. Communications of the Committee for Requirement Standards of the Society of Nutrition Physiologie. Proc. Soc. Nutr. Physiol. 2005, vol. 14:185-205.
26. GfE (Gesellschaft für Ernährungsphysiologie) Empfehlungen zur Energie- und Nährstoffversorgung von Schweinen. 2006, 22. DLG-Verlag, Frankfurt am Main, Germany.
27. Gomes E.F., Corraze G., Kaushik S. Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture 1993, 113:339-353.
28. González-Vega J.C., Kim B.G., Htoo J.K., Lemme A., Stein H.H. Amino acid digestibility in heated soybean meal fed to growing pigs. J. Anim. Sci. 2011, 89:3617-3625.
29. González-Vega J.C., Stein H.H. Amino acid digestibility in canola, cottonseed, and sunflower products fed to finishing pigs. J. Anim. Sci. 2012, 90:4391-4400.
30. Grala W., Buraczewska L., Gdala J., Pastuszewska B. Effect of thermal processing on the protein value of double-low rapeseed products. 1. Effect of toasting temperature on protein value of rapeseed oil meal for pigs. J. Anim. Feed Sci. 1994, 3:33-42.
31. Grala W., Verstegen M.W.A., Jansman A.J.M., Huisman J., van Leeuwen P. Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls. Anim. Feed Sci. Technol. 1999, 80:231-245.
32. Heimler D., Vignolini P., Isolani L., Arfaioli P., Ghiselli L., Romani A. Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum desf. grains in two years of production. J. Agric. Food Chem. 2010, 58:7329-7334.
33. Howard P., Mahoney R.R., Wilder T. Binding of amino acids by dietary fibres and wheat bran. Nutr. Rep. Int. 1986, 34:135-140.
34. Hurrell R.F. Influence of the Maillard reaction on the nutritional value of foods. The Maillard reaction in Food Processing, Human Nutrition and Physiology 1990, 245-257. Birkhäuser Verlag, Basel, Switzerland. P.A. Finot, H.U. Aeschbacher, R.F. Hurrel, R. Liardon (Eds.).
35. Hurrell R.F., Carpenter K.J. The estimation of available lysine in foodstuffs after Maillard reactions. Prog. Food Nutr. Sci. 1981, 5:159-176.
36. Jansman A.J.M., Huisman J., van der Poel A.F.B. Faba beans with different tannin contents: ileal and faecal digestibility in piglets and growth in chickens. Proc. 1st Int. Workshop Recent Advances of Research in Antinutritional Factors in Legume Seeds 1989, 176-180. Pudoc, Wageningen, The Netherlands. J. Huisman, A.F.B. van der Poel, I.E. Liener (Eds.).
37. Jansman A.J.M., Huisman J., van der Poel A.F.B. Ileal and faecal digestibility in piglets of field beans (Vicia faba L.) varying in tannin content. Anim. Feed Sci. Technol. 1993, 42:83-96.
38. Jansman A.J.M., Smink W., van Leeuwen P., Rademacher M. Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs. Anim. Feed Sci. Technol. 2002, 98:49-60.
39. Jensen S.K., Liu Y.G., Eggum B.O. The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats. Anim. Feed Sci. Technol. 1995, 53:17-28.
40. Jezierny D., Mosenthin R., Sauer N., Roth S., Piepho H.-P., Rademacher M., Eklund M. Chemical composition and standardized ileal digestibilities of crude protein and amino acids in grain legumes for growing pigs. Livest. Sci. 2011, 138:229-243.
41. Kim B.G., Kil D.Y., Zhang Y., Stein H.H. Concentrations of analyzed or reactive lysine, but not crude protein, may predict the concentration of digestible lysine in distillers dried grains with soluble fed to pigs. J. Anim. Sci. 2012, 90:3798-3808.
42. Li S., Sauer W.C., Fan M.Z. The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs. J. Anim. Physiol. Anim. Nutr. 1993, 70:117-128.
43. Licitra G., Hernandez T.M., van Soest P.J. Standardization of procedures for nitrogen fractionation of ruminant feeds. Anim. Feed Sci. Technol. 1996, 57:347-358.
44. Llames C.R., Fontaine J. Determination of amino acids in feeds: collaborative study. J. Assoc. Off. Anal. Chem. 1994, 77:1362-1402.
45. Mailer R.J., McFadden A., Ayton J., Redden B. Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal. J. Am. Oil Chem. Soc. 2008, 85:937-944.
46. Mansour E.H., Dworschák E., Lugasi A., Gaál Ö., Barna É., Gergely A. Effect of processing on the antinutritive factors and nutritive value of rapeseed products. Food Chem. 1993, 47:247-252.
47. Martinez-Amezcua C., Parsons C.M., Singh V., Srinivasan R., Murthy G.S. Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques. Poult. Sci. 2007, 86:2624-2630.
48. Matthäus B. Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed. Fett/Lipid 1998, 100:295-301.
49. Naczk M., Amarowicz R., Sullivan A., Shahidi F. Current research developments on polyphenolics of rapessed/canola: a review. Food Chem. 1998, 62:489-502.
50. Nelson M.L., Bozich M.J. Effect of storage temperature and time on fiber content of fresh and ensiled alfalfa. J. Anim. Sci. 1996, 74:1689-1693.
51. Newkirk R.W., Classen H.L. The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens. Poult. Sci. 2002, 81:815-825.
52. Newkirk R.W., Classen H.L., Scott T.A., Edney M.J. The digestibility and content of amino acids in toasted and non-toasted canola meals. Can. J. Anim. Sci. 2003, 83:131-139.
53. Newkirk R.W., Classen H.L., Edney M.J. Effects of prepress-solvent extraction on the nutritional value of canola meal for broiler chickens. Anim. Feed Sci. Technol. 2003, 104:111-119.
54. NRC (National Research Council) Nutrient Requirements of Swine 1998, National Academy Press, Washington, DC. 10th revised ed.
55. NRC (National Research Council) Nutrient Requirements of Swine 2012, National Academy Press, Washington, DC. 11th revised ed.
56. Nurtsen H. The Maillard Reaction: Chemistry, Biochemistry and Implications 2005, 5-30. The Royal Society of Chemistry, Cambridge, UK.
57. Pahm A.A., Pedersen C., Stein H.H. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 2008, 56:9441-9446.
58. Pastuszewska B., Jablecki G., Buraczewska L., Dakowski P., Taciak M., Matyjek R., Ochtabinska A. The protein value of differently processed rapeseed solvent meal and cake assessed by in vitro methods and test with rats. Anim. Feed Sci. Technol. 2003, 106:175-188.
59. Qiao H.Y., Dahiya J.P., Classen H.L. Nutritional and physiological effects of dietary sinapic acid (4-hydroxy-3,5-dimethoxy-cinnamic acid) in broiler chickens and its metabolism in the digestive tract. Poult. Sci. 2008, 87:719-726.
60. SAS SAS/STAT. User's Guide, Version 9.2 2008, SAS Inst., Inc., Cary, NC.
61. Slominski B.A., Campbell L.D., Guenter W. Carbohydrates and dietary fiber components of yellow- and brown-seeded canola. J. Agric. Food Chem. 1994, 42:704-707.
62. Stein H.H., Connot S.P., Pederson C. Energy and nutrient digestibility in four sources of distillers dried grains with soluble produced from corn grown within a narrow geographical area and fed to growing pigs. Asian-Aust. J. Anim. Sci. 2009, 22:1016-1025.
63. Tripathi M.K., Mishra A.S. Glucosinolates in animal nutrition: a review. Anim. Feed Sci. Technol. 2007, 132:1-27.
64. van Soest P.J., Mason V.C. The influence of the Maillard reaction upon the nutritive value of fibrous feeds. Anim. Feed Sci. Technol. 1991, 32:45-53.
65. VDLUFA (Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten) Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik (VDLUFA-Methodenbuch), Bd. III. Die chemische Untersuchung von Futtermitteln 2006, VDLUFA-Verlag, Darmstadt, Germany.
66. Vermorel M., Hocquemiller R., Evrard J. Valorization of rapeseed meal. 5. Effects of sinapine and other phenolic compounds on food intake and nutrient utilization in growing rats. Reprod. Nutr. Dev. 1987, 27:781-790.
67. Weber M. Rapsextraktionsschrot - auch weiterhin sehr homogen. 2011, http://www.proteinmarkt.de/fileadmin/user_upload/Fachartikel/Fachartikel_Rapsextraktionsschrot.pdf last access March 2013, 11.
68. Wittkop B., Snowdon R.J., Friedt W. Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe. Euphytica 2009, 170:131-140.
69. Woyengo T.A., Kiarie E., Nyachoti C.M. Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs. J. Anim. Sci. 2010, 88:1433-1441.