Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens

Animal Feed Science and Technology

Volumn 213, Issue , 2016, Pages 90-98

  Kasprzak, M M ^a   Houdijk, J G M ^b   Kightley, S ^c   Olukosi, O A ^b   White, G A ^a   Carre, P ^d   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c NATIONAL INSTITUTE OF AGRICULTURAL BOTANY   (United Kingdom)

^d CREOL   (France)

Author keywords

Amino acid; Broiler; Digestibility; Rapeseed cake; Rapeseed meal

Indexed keywords

EID: 84957438862     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2016.01.002     Document Type: Article

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