Effect of processing of rapeseed under defined conditions in a pilot plant on chemical composition and standardized ileal amino acid digestibility in rapeseed meal for pigs

Journal of Animal Science

Volumn 93, Issue 6, 2015, Pages 2813-2825

  Eklund, M ^a   Sauer, N ^a,d   Schone F ^b   Messerschmidt, U ^a   Rosenfelder, P ^a   Htoo, J K ^c   Mosenthin, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Thuringian State Institute of Agriculture   (Germany)

^c EVONIK INDUSTRIES AG   (Germany)

^d Landwirtschaftliche Untersuchungs und Forschungsanstalt Speyer   (Germany)

Author keywords

Amino acids; Glucosinolates; Pigs; Processing conditions; Rapeseed meal; Standardized ileal digestibility

Indexed keywords

AMINO ACID; CASEIN; WATER VAPOR;

ANALYSIS; ANIMAL; ANIMAL FOOD; BRASSICA RAPA; CHEMISTRY; COMPARATIVE STUDY; DIET; DIGESTION; ILEUM; METABOLISM; PHYSIOLOGY; PIG; REGRESSION ANALYSIS; TIME FACTOR; VETERINARY; WATER VAPOR;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA RAPA; CASEINS; DIET; DIGESTION; ILEUM; REGRESSION ANALYSIS; STEAM; SUS SCROFA; SWINE; TIME FACTORS;

EID: 84991209807     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2014-8210     Document Type: Article

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