Effects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigs

Journal of Animal Science

Volumn 92, Issue 10, 2014, Pages 4466-4477

  Liu, Y ^a   Song, M ^a   Maison, T ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid digestibility; Canola meal; Energy; Growing pigs; High protein canola meal; Soybean meal

Indexed keywords

AMINO ACID; CANOLA OIL; MONOUNSATURATED FATTY ACID; PROTEIN INTAKE;

ANALYSIS; ANIMAL; ANIMAL FOOD; CALORIC INTAKE; CHEMISTRY; CONTROLLED STUDY; DIET; DIGESTION; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; HEAT; ILEUM; MAIZE; METABOLISM; PHYSIOLOGY; PIG; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; VETERINARY;

AMINO ACIDS; ANALYSIS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHEMISTRY; DIET; DIETARY PROTEINS; DIGESTION; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS, MONOUNSATURATED; GROWTH AND DEVELOPMENT; HOT TEMPERATURE; ILEUM; METABOLISM; PHYSIOLOGY; SOYBEANS; SUS SCROFA; SWINE; VETERINARY; ZEA MAYS;

EID: 84907554005     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-7433     Document Type: Article

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