Amino acid digestibility in heated soybean meal fed to growing pigs

Journal of Animal Science

Volumn 89, Issue 11, 2011, Pages 3617-3625

  Gonzalez Vega J C ^a   Kim, B G ^a,c   Htoo, J K ^b   Lemme, A ^b   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b EVONIK INDUSTRIES AG   (Germany)

^c Konkuk University   (South Korea)

Author keywords

Amino acid; Digestibility; Heat; Maillard reaction; Pig; Soybean meal

Indexed keywords

DRUG DERIVATIVE; FUROSINE; LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; DIGESTION; HEAT; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; SWINE;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIGESTION; HOT TEMPERATURE; LYSINE; MALE; RANDOM ALLOCATION; SOYBEANS; SWINE;

GLYCINE MAX; SUIDAE;

EID: 80054722446     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3465     Document Type: Article

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