Nylon nanofibrous membrane for mediated glucose biosensing

Sensors and Actuators, B: Chemical

Volumn 145, Issue 1, 2010, Pages 394-397

  Scampicchio, Matteo ^a   Arecchi, Alessandra ^a   Lawrence, Nathan S ^b   Mannino, Saverio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b SCHLUMBERGER CAMBRIDGE RESEARCH   (United Kingdom)

Author keywords

Biosensor; Electrospinning; Food; Glucose; Nanofibers; Nylon membrane

Indexed keywords

AMPEROMETRY; BIORECOGNITION; BIOSENSING; CO-SUBSTRATE; ELECTROCHEMICAL TECHNIQUES; ELECTROSPINNING PROCESS; FERROCENES; FOOD; GLASSY CARBON ELECTRODES; HIGH POROSITY; MINIMAL EFFECTS; NANOFIBROUS MEMBRANES; NYLON MEMBRANES; SENSING UNIT; SURFACE-TO-VOLUME RATIO;

BEVERAGES; CYCLIC VOLTAMMETRY; ELECTROSPINNING; GLASS MEMBRANE ELECTRODES; GLASSY CARBON; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; IRON COMPOUNDS; MEMBRANES; METHANOL; NANOFIBERS; POLYAMIDES; RAYON;

BIOSENSORS;

EID: 76949100375     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2009.12.042     Document Type: Article

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