Chemical characterization and in vitro colonic fermentation of grape pomace extracts

Journal of the Science of Food and Agriculture

Volumn 97, Issue 10, 2017, Pages 3433-3444

  Gil Sánchez, Irene ^a   Ayuda Durán, Begoña ^b   González Manzano, Susana ^b   Santos Buelga, Celestino ^b   Cueva, Carolina ^a   Martín Cabrejas, M Angeles ^a   Sanz Buenhombre, Marisa ^c   Guadarrama, Alberto ^c   Moreno Arribas, M Victoria ^a   Bartolomé, Begoña ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c Bodega Matarromera   (Spain)

Author keywords

colonic fermentation; fibre; grape pomace extracts; polyphenols

Indexed keywords

PLANT EXTRACT;

ANALYSIS; BACTERIUM; BIOLOGICAL MODEL; CHEMISTRY; COLON; FECES; FERMENTATION; FRUIT; HUMAN; METABOLISM; MICROBIOLOGY; VITIS; WASTE;

BACTERIA; COLON; FECES; FERMENTATION; FRUIT; HUMANS; MODELS, BIOLOGICAL; PLANT EXTRACTS; VITIS; WASTE PRODUCTS;

EID: 85018240404     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8197     Document Type: Article

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