Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

International Journal of Food Properties

Volumn 20, Issue 6, 2017, Pages 1302-1312

  Di Stefano, Vita ^a   Avellone, Giuseppe ^a   Bongiorno, David ^a   Indelicato, Serena ^a   Massenti, Roberto ^a   Lo Bianco, Riccardo ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Accurate mass; Fruit ripening; High resolution mass spectrometry; LDA; Persea americana; Phenolic compounds; Ultra high performance liquid chromatography

Indexed keywords

BENZOIC ACID; CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; NUTRITION; PHENOLS; SPECTROMETRY;

ACCURATE MASS; FRUIT RIPENING; HIGH RESOLUTION MASS SPECTROMETRY; PERSEA AMERICANA; PHENOLIC COMPOUNDS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

FRUITS;

EID: 85017666115     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1208225     Document Type: Article

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