Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

Food Research International

Volumn 62, Issue , 2014, Pages 801-811

  Hurtado Fernández, Elena ^a   Pacchiarotta, Tiziana ^b   Mayboroda, Oleg A ^b   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Atmospheric pressure chemical ionization; Flame ionization detector; Food metabolomics; Gas chromatography; Persea americana; Principal component analysis

Indexed keywords

ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; DETECTORS; FLAVONOIDS; GAS CHROMATOGRAPHY; GAS GENERATORS; METABOLISM; ORGANIC ACIDS; PRINCIPAL COMPONENT ANALYSIS; VITAMINS;

ANALYTICAL PARAMETERS; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; FLAME IONIZATION DETECTORS; METABOLIC PROFILES; METABOLOMICS; PERSEA AMERICANA; QUANTITATIVE CHANGES; QUANTITATIVE CHARACTERIZATION;

FRUITS;

EID: 84900830819     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.038     Document Type: Article

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