Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing

Food Chemistry

Volumn 154, Issue , 2014, Pages 108-116

  Chen, Yeming ^a   Xu, Zhicun ^a   Zhang, Caimeng ^a   Kong, Xiangzhen ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bowman Birk inhibitor (BBI); Chymotrypsin inhibitor activity (CIA); Disulfide bond; Kunitz trypsin inhibitor (KTI); NaCl; Peptide bond cleavage; Protein aggregate; Soymilk; Trypsin inhibitor activity (TIA)

Indexed keywords

COVALENT BONDS; DEGRADATION; PEPTIDES;

BOWMAN-BIRK INHIBITORS; CHYMOTRYPSIN INHIBITOR ACTIVITIES (CIA); DISULFIDE BONDS; KUNITZ TRYPSIN INHIBITORS; NACL; PEPTIDE BONDS; PROTEIN AGGREGATES; SOY MILK; TRYPSIN INHIBITOR ACTIVITIES (TIA);

AGGREGATES;

APROTININ; BOWMAN BIRK INHIBITOR; CHYMOTRYPSIN INHIBITOR; SODIUM CHLORIDE;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; DISULFIDE BOND; HEAT; HYDROPHILICITY; KINETICS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESSING; PROTEIN AGGREGATION; PROTEIN CLEAVAGE; PROTEIN FUNCTION; SOYBEAN MILK; SOYMILK PROCESSING; TRYPSIN INHIBITOR ACTIVITY; ULTRACENTRIFUGATION;

BOWMAN-BIRK INHIBITOR (BBI); CHYMOTRYPSIN INHIBITOR ACTIVITY (CIA); DISULFIDE BOND; KUNITZ TRYPSIN INHIBITOR (KTI); NACL; PEPTIDE BOND CLEAVAGE; PROTEIN AGGREGATE; SOYMILK; TRYPSIN INHIBITOR ACTIVITY (TIA);

COOKING; HOT TEMPERATURE; PROTEIN STABILITY; SOY MILK; SOYBEANS; TRYPSIN INHIBITOR, BOWMAN-BIRK SOYBEAN; TRYPSIN INHIBITORS;

EID: 84893122176     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.092     Document Type: Article

References (28)

1. Y. Birk The Bowman-Birk inhibitor. Trypsin- and chymotrypsin-inhibitor from soybeans International Journal of Peptide and Protein Research 2 1985 11113 11131
2. U. De Vonis Bidlingmeyer, T.R. Leary, and M. Laskowski Jr. Identity of the tryptic and alpha-chymotryptic reactive sites on soybean trypsin inhibitor (Kunitz) Biochemistry 11 17 1972 3303 3310
3. C.M. DiPietro, and I.E. Liener Heat inactivation of the Kunitz and Bowman-Birk soybean protease inhibitors Journal of Agricultural and Food Chemistry 37 1989 39 44
4. M. Friedman, D.L. Brandon, A.H. Bates, and T. Hymowitz Comparison of a commercial soybean cultivar and isoline lacking the Kunitz trypsin inhibitor: Composition, nutritional value, and effects of heating Journal of Agricultural and Food Chemistry 39 1991 327 335
5. J.A. Guerrero-Beltran, Y. Estrada-Giron, B.G. Swanson, and G.V. Barbosa-Canovas Pressure and temperature combination for inactivation of soymilk trypsin inhibitors Food Chemistry 116 2009 676 679
6. L.R. Hackler, J.P. Van Buran, K.H. Streinkraus, I. Rawi, and D.B. Hand Effect of heat treatment on nutritive value of soymilk protein fed to weanling rats Journal of Food Science 30 1965 723 738
7. H. Holm, J.E. Reseland, L.I. Thorsen, A. Flatmark, and L.E. Hanssen Raw soybeans stimulate human pancreatic proteinase secretion Journal of Nutrition 122 1992 1407 1416
8. H. Huang, K.C. Kwok, and H.H. Liang Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound Ultrasonics Sonochemistry 15 5 2008 724 730
9. L.A. Johnson, C.W. Deyoe, W.J. Hoover, and J.R. Schwenke Inactivation of trypsin inhibitors in aqueous soybean extracts by direct steam infusion Cereal Chemistry 57 1980 376 379
10. W.L. Jorgensen, and J. Gao Cis-trans energy difference for the peptide bond in the gas phase and in aqueous solution Journal of the American Chemical Society 110 13 1988 4212 4216
11. E. Kay Structure-function relationships of proteinase inhibitors from soybean (Bowman-Birk) and lima bean The Journal of Biological Chemistry 254 1979 7648 7650
12. K.C. Kwok, H.H. Liang, and K. Niranjan Optimizing conditions for thermal processes of soy milk Journal of Agricultural and Food Chemistry 50 17 2002 4834 4838 (Pubitemid 34856152)
13. U.K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 227 1970 680 685
14. I.E. Liener Legume toxins in relation to protein digestibility-a review Journal of Food Science 41 1976 1076 1081
15. K.S. Liu, and P. Markakis An improved colorimetric method for determining antitryptic activity in soybean products Cereal Chemistry 66 5 1989 415 422
16. W.R. Luttrell, L.S. Wei, A.I. Nelson, and M.P. Steinberg Cooked flavor in sterile Illinois soybean beverage Journal of Food Science 46 1981 373 376
17. T. Obara, and Y. Watanabe Heterogeneity of soybean trypsin inhibitors. II. Heat inactivation. Cereal Chemistry 48 1971 523 527
18. A. Rouhana, J. Adler-Nissen, U. Cogan, and H. Frokier Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk Journal of Food Science 61 2 1996 265 269 (Pubitemid 126581898)
19. H. Schagger Tricine-SDS-PAGE Nature Protocols 1 2006 16 22
20. P. Siddhuraju, H.P.S. Makkar, and K. Becker The effect of ionizing radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food Food Chemistry 78 2002 187 205 (Pubitemid 34814938)
21. J. Song, G. An, and C. Kim Color, texture, nutrient contents, and sensory values of vegetable soybeans [Glycine max (L.) Merrill] as affected by blanching Food Chemistry 83 2003 69 74 (Pubitemid 36945457)
22. Y.S. Song, J. Frias, C. Martinez-Villaluenga, C. Vidal-Valdeverde, and E.G. de Mejia Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products Food Chemistry 108 2 2008 571 581
23. N.H. Tan, H.A. Zubaidah, H.T.K. Rahim, and K.C. Wong Chymotrypsin inhibitor activity in winged beans (Psophocarpus tetragonolobus) Journal of Agricultural and Food Chemistry 32 1 1984 163 166
24. R. Van den Hout, M. Pouw, and H. Gruppen Inactivation kinetics study of the Kunitz soybean trypsin inhibitor and the Bowman-Birk inhibitor Journal of Agricultural and Food Chemistry 46 1 1998 281 285 (Pubitemid 128488058)
25. R.W. Wing, and J.C. Alexander The heating of soybean meals by microwave radiation Nutrition Reports International 4 1971 387
26. Y.V. Wu, and D.J. Sessa Conformation of Bowman-Birk inhibitor Journal of Agricultural and Food Chemistry 42 1994 2136 2138
27. Z. Xu, Y. Chen, C. Zhang, X. Kong, and Y. Hua The heat-induced protein aggregate correlated with trypisn inhibitor inactivation in soymilk processing Journal of Agricultural and Food Chemistry 60 2012 8012 8019
28. S.H. Yuan, S.K.C. Chang, Z.S. Liu, and B.J. Xu Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing Journal of Agricultural and Food Chemistry 56 17 2008 7957 7963