Chemical Fingerprint and Determination of Triterpenoids in Cultured Cyclocarya paliurus Cells by High-Performance Liquid Chromatography

Analytical Letters

Volumn 50, Issue 5, 2017, Pages 748-760

  Yin, Zhong Ping ^a   Xiong, Qiong Qiong ^a   Shang guan, Xin Chen ^a   Chen, Ji Guang ^a  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cyclocarya paliurus; fingerprint; suspended cultured cell; triterpenoid

Indexed keywords

EID: 85017528852     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2016.1199026     Document Type: Article

References (30)

1. Arceusz, A., and M., Wesolowski. 2013. Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids. Journal of Pharmaceutical and Biomedical Analysis 83:215–20. doi:10.1016/j.jpba.2013.05.020
2. Buus, N. H., N. C., Hansson, R., Rodriguez-Rodriguez, E., Stankevicius, M. R., Anderson, and U., Simonsen. 2011. Antiatherogenic effects of oleanolic acid in apolipoprotein E knockout mice. European Journal of Pharmacology 670:519–26. doi:10.1016/j.ejphar.2011.09.037
3. Chen, J. G., X. C., Shangguan, Z. P., Yin, and S. F., Wu. 2014. Preliminary optimization the extraction conditions of triterpenoids in callus of Cyclocarya paliurus. Food Science and Technology 39:151–55.
4. Chinese Medicine Company. 1994. The Chinese traditional medicine resource records. Beijing, P. R. China:Science Press.
5. Fang, S. Z., X. L., Chu, X. L., Shang, W. X., Yang, X. X., Fu, and C. Q., She. 2011. Seasonal variation of microelement contents in leaves of Cyclocarya paliurus among the provenances. Journal of Forestry Research 22:225–31. doi:10.1007/s11676-011-0154-z
6. Fang, S. Z., W. X., Yang, X. L., Chu, X. L., Shang, C. Q., She, and X. X., Fu. 2011. Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus. Food Chemistry 124:1382–86. doi:10.1016/j.foodchem.2010.07.095
7. Georgiev, M. I., J., Weber, and A., Maciuk. 2009. Bioprocessing of plant cell cultures for mass production of targeted compounds. Applied Microbiology and Biotechnology 83:809–23. doi:10.1007/s00253-009-2049-x
8. Ghosh, J., J., Das, P., Manna, and P. C., Sil. 2011. The protective role of arjunolic acid against doxorubicin induced intracellular ROS dependent JNK-p38 and p53-mediated cardiac apoptosis. Biomaterials 32:4857–66. doi:10.1016/j.biomaterials.2011.03.048
9. Ichikawa, H., H., Yagi, T., Tanaka, J. C., Cyong, and T., Masaki. 2010. Lagerstroemia speciosa extract inhibit TNF-induced activation of nuclear factor-kB in rat cardiomyocyte H9C2 cells. Journal of Ethnopharmacology 128:254–56. doi:10.1016/j.jep.2009.12.033
10. Ikeda, Y., J. T., Chen, and T., Matsuda. 1999. Effectiveness and safety of banabamin tablet containing extract from banaba in patients with mild type II diabetes. Japanese Pharmacology and Therapeutics 27:829–35.
11. Kurihara, H., S., Asami, H., Shibata, H., Fukami, and T., Tanaka. 2003. Hypolipemic effect of Cyclocarya paliurus (Batal.) Iljinskaja in lipid-loaded mice. Biological & Pharmaceutical Bulletin 26:383–85. doi:10.1248/bpb.26.383
12. Kurihara, H., H., Fukami, A., Kusumoto, Y., Toyoda, H., Shibata, Y., Matsui, S., Asami, and T., Tanaka. 2003. Hypoglycemic action of Cyclocarya paliurus (Batal.) Iljinskaja in normal and diabetic mice. Bioscience, Biotechnology, and Biochemistry 67:877–80. doi:10.1271/bbb.67.877
13. Li, S., J., Li, X. L., Guan, J., Li, M. T., Deng, J. G., Huang, Z. Z., Chen, and R. Y., Yang. 2011. Hypoglycemic effects and constituents of the barks of Cyclocarya paliurus and their inhibiting activities to glucosidase and glycogen phosphorylase. Fitoterapia 82:1081–85. doi:10.1016/j.fitote.2011.07.002
14. Li, T., X. C., Shangguan, Z. P., Yin, J. G., Chen, and Y., Jiang. 2013. The separation and identification of triterpeniods from leaves of Cyclocarya paliurus. Acta Agriculturae Universitatis Jiangxiensis (Natural Sciences Edition) 35:1048–54.
15. Li, Y., T., Wu, J., Zhu, L., Wan, Q., Xu, X., Li, Z., Cheng, and C., Guo. 2010. Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturers. Journal of Pharmaceutical and Biomedical Analysis 52:597–602. doi:10.1016/j.jpba.2010.01.018
16. Liu, X., Z., Wu, K., Yang, H., Ding, and Y., Wu. 2013. Quantitative analysis combined with chromatographic fingerprint for comprehensive evaluation of Danhong injection using HPLC-DAD. Journal of Pharmaceutical and Biomedical Analysis 76:70–74. doi:10.1016/j.jpba.2012.12.013
17. Messner, B., I., Zeller, C., Ploner, S., Frotschnig, T., Ringer, A., Steinacher-Nigisch, A., Ritsch, G., Laufer, C., Huck, and D., Bernhard. 2011. Ursolic acid causes DNA-damage, p53-mediated, mitochondria- and caspase-dependent human endothelial cell apoptosis, and accelerates atherosclerotic plaque formation in vivo. Atherosclerosis 219:402–408. doi:10.1016/j.atherosclerosis.2011.05.025
18. State Food, and Drug Administration of China. 2000. Technical requirements for the development of fingerprints of TCM injections. Beijing, P. R. China:State Food and Drug Administration of China. http://www.sda.gov.cn/WS01/CL0237/15768.html (accessed April 6, 2016).
19. Tang, Y., 1996. Significance of mobile phase composition in enantioseparation of chiral drugs by HPLC on a cellulose-based chiral stationary phase. Chirality 8:136–42. doi:10.1002/(sici)1520-636x(1996)8:1<136::aid-chir20>3.0.co;2-n
20. World Health Organization. Programme on Traditional Medicine. 1991. Guidelines for the assessment of herbal medicines. Geneva, Switzerland:World Health Organization. http://apps.who.int/iris/bitstream/10665/58865/1/WHO_TRM_91.4.pdf (accessed April 6 2016).
21. Xie, J. H., C. J., Dong, S. P., Nie, Q., Zhao, F., Li, Z. J., Wang, M. Y., Shen, and M. Y., Xie. 2015. Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves. Food Chemistry 186:97–105. doi:10.1016/j.foodchem.2014.06.106
22. Xie, J. H., X., Liu, M. Y., Shen, S. P., Nie, H., Zhang, C., Li, D. M., Gong, and M. Y., Xie. 2013. Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves. Food Chemistry 136:1453–60. doi:10.1016/j.foodchem.2012.09.078
23. Xie, J. H., M. Y., Shen, M. Y., Xie, S. P., Nie, Y., Chen, C., Li, D. F., Huang, and Y. X., Wang. 2012. Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydrate Polymers 89:177–84. doi:10.1016/j.carbpol.2012.02.068
24. Xie, J. H., M. Y., Xie, S. P., Nie, M. Y., Shen, Y. X., Wang, and C., Li. 2010. Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chemistry 119:1626–32. doi:10.1016/j.foodchem.2009.09.055
25. Xie, M. Y., L., Li, S. P., Nie, X. R., Wang, and F. C., Lee. 2006. Determination of speciation of elements related to blood sugar in bioactive extracts from Cyclocarya paliurus leaves by FIA-ICP-MS. European Food Research and Technology 223:202–209. doi:10.1007/s00217-005-0173-0
26. Xie, M. Y., and J. H., Xie. 2008. Review about the Research on Cyclocarya paliurus (Batal.) Iljinskaja. Journal of Food Science and Biotechnology 27:113–21.
27. Yin, Z. P., X. C., Shangguan, J. G., Chen, S. F., Wu, and D. M., Li. 2013. Separation and identification of triterpenic acids from suspended cultured cells of Cyclocarya paliurus. Scientia Silvae Sinicae 49:23–28.
28. Yin, Z. P., X. C., Shangguan, J. G., Chen, Q., Zhao, and D. M., Li. 2013. Growth and triterpenic acid accumulation of Cyclocarya paliurus cell suspension cultures. Biotechnology and Bioprocess Engineering 18:606–14. doi:10.1007/s12257-012-0751-5
29. Yin, Z. P., X. C., Shangguan, D. M., Li, S. F., Wu, J. G., Chen, and Y. H., Zhang. 2010. A Study on ultrasonic-assisted extraction of total triterpenoids from Cyclocarya paliurus leaves. Acta Agriculturae Universitatis Jiangxiensis (Natural Sciences Edition) 32:373–77.
30. Zhang, J., Q., Shen, J. C., Lu, J. Y., Li, W. Y., Liu, J. J., Yang, J., Li, and K., Xiao. 2010. Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja and their inhibitory activity against PTP1B. Food Chemistry 119:1491–96. doi:10.1016/j.foodchem.2009.09.031