Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids

Journal of Pharmaceutical and Biomedical Analysis

Volumn 83, Issue , 2013, Pages 215-220

  Arceusz, Agnieszka ^a   Wesolowski, Marek ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

Author keywords

Melissa officinalis L. herb; Phenolic acids quantitation; Quality consistency evaluation; Reference fingerprint

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; MELISSA OFFICINALIS EXTRACT; MYCOPHENOLIC ACID; ROSMARINIC ACID; SYRINGIC ACID;

ARTICLE; COMPUTER PROGRAM; CONCENTRATION (PARAMETERS); DRY WEIGHT; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RADIATION DETECTION; RELIABILITY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; GALLIC ACID; HYDROXYBENZOATES; MELISSA; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL;

EID: 84879253760     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2013.05.020     Document Type: Article

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