Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants

Journal of the Science of Food and Agriculture

Volumn 96, Issue 7, 2016, Pages 2504-2513

  Nilsuwan, Krisana ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Emulsion film; Gelatin film; Oil droplet; Palm oil; Soy lecithin; Surfactant; Tween 20

Indexed keywords

GELATIN; PALM OIL; SURFACTANT; VEGETABLE OIL; WATER;

ANIMAL; ARTIFICIAL MEMBRANE; CHEMISTRY; CONFOCAL MICROSCOPY; EMULSION; FISH; MATERIALS TESTING; PERMEABILITY; SCANNING ELECTRON MICROSCOPY;

ANIMALS; EMULSIONS; FISHES; GELATIN; MATERIALS TESTING; MEMBRANES, ARTIFICIAL; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; PALM OIL; PERMEABILITY; PLANT OILS; SURFACE-ACTIVE AGENTS; WATER;

EID: 84940935572     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7371     Document Type: Article

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