Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: Evidence from a multi-city cohort in South America

British Journal of Nutrition

Volumn 117, Issue 4, 2017, Pages 548-555

  Poggio, Rosana ^a   Elorriaga, Natalia ^a   Gutierrez, Laura ^a   Irazola, Vilma ^a   Rubinstein, Adolfo ^a   Danaei, Goodarz ^b  

^a INSTITUTE FOR CLINICAL EFFECTIVENESS AND HEALTH POLICY   (Argentina)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Apolipoproteins; C reactive protein; Dietary patterns; Principal component analysis

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; C REACTIVE PROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; APOLIPOPROTEIN; BIOLOGICAL MARKER; CHOLESTEROL;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CEREAL; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; EGG; FAST FOOD; FEMALE; FISH; FOOD INTAKE; FRUIT; GENDER; HUMAN; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; OBSERVATIONAL STUDY; PASTRY; POULTRY; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RED MEAT; REFINED GRAIN; SEA FOOD; SOUTH AMERICA; VEGETABLE; BLOOD; CARDIOVASCULAR DISEASES; CITY; HEALTHY DIET; INFLAMMATION; METABOLISM; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS;

APOLIPOPROTEINS; BIOMARKERS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, LDL; CITIES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HEALTHY DIET; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; SOUTH AMERICA; TRIGLYCERIDES;

EID: 85017435298     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517000514     Document Type: Article

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