Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai

Journal of Epidemiology

Volumn 27, Issue 3, 2017, Pages 89-97

  Zhao, Long Gang ^a,b   Shu, Xiao Ou ^c   Li, Hong Lan ^b   Zhang, Wei ^b   Gao, Jing ^b   Sun, Jiang Wei ^b   Zheng, Wei ^c   Xiang, Yong Bing ^b  

^a FUDAN UNIVERSITY   (China)

^b SHANGHAI CANCER INSTITUTE   (China)

^c VANDERBILT INGRAM CANCER CENTER   (United States)

Author keywords

Antioxidants; Cohort studies; Mortality; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; VITAMIN;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; CHINA; COHORT ANALYSIS; DIET; DIETARY SUPPLEMENT; DOSE RESPONSE; EPIDEMIOLOGY; ETHNOLOGY; FEMALE; HUMAN; MALE; MORTALITY; NEOPLASM; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; ANTIOXIDANTS; ASCORBIC ACID; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; CAROTENOIDS; CAUSE OF DEATH; CHINA; COHORT STUDIES; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; MALE; NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; VITAMIN E; VITAMINS;

EID: 85017063790     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.1016/j.je.2016.10.002     Document Type: Article

References (39)

1. Sabharwal SS, Schumacker PT. Mitochondrial ROS in cancer: initiators, amplifiers or an Achilles' heel? Nat Rev Cancer. 2014;14:709e721
2. Mangge H. Antioxidants, inflammation and cardiovascular disease. World J Cardiol. 2014;6:462e477
3. Sies H. Oxidative stress: oxidants and antioxidants. Exp Physiol. 1997;82: 291e295
4. Peng C, Wang X, Chen J, et al. Biology of ageing and role of dietary antioxidants. Biomed Res Int. 2014;2014:831e841
5. Okuda N, Miura K, Okayama A, et al. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study. Eur J Clin Nutr. 2015;69:482e488
6. Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349: g4490
7. Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol. 2004;160:1223e1233
8. Paganini-Hill A, Kawas CH, Corrada MM. Antioxidant vitamin intake and mortality: the leisure world cohort study. Am J Epidemiol. 2015;181:120e126
9. Henriquez-Sanchez P, Sanchez-Villegas A, Ruano-Rodriguez C, et al. Dietary total antioxidant capacity and mortality in the PREDIMED study. Eur J Nutr. 2016;55:227e236
10. Kubota Y, Iso H, Date C, et al. Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan collaborative cohort study (JACC) study. Stroke. 2011;42:1665e1672
11. Buijsse B, Feskens EJM, Kwape L, Kok FJ, Kromhout D. Both alpha-and betacarotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men. J Nutr. 2008;138:344e350
12. Bates CJ, Hamer M, Mishra GD. Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the national diet and nutrition survey of people aged 65 years and over. Br J Nutr. 2011;105: 123e132
13. Stepaniak U, Micek A, Grosso G, et al. Antioxidant vitamin intake and mortality in three central and eastern European urban populations: the HAPIEE study. Eur J Nutr. 2016;55:547e560
14. Goyal A, Terry MB, Siegel AB. Serum antioxidant nutrients, vitamin A, and mortality in U.S. adults. Cancer Epidemiol Biomarkers Prev. 2013;22:2202e2211
15. Shu XO, Li H, Yang G, et al. Cohort profile: the Shanghai men's health study. Int J Epidemiol. 2015;44:810e818
16. Zheng W, Chow WH, Yang G, et al. The Shanghai Women's health study: rationale, study design, and baseline characteristics. Am J Epidemiol. 2005;162: 1123e1131
17. Villegas R, Yang G, Liu D, et al. Validity and reproducibility of the foodfrequency questionnaire used in the Shanghai men's health study. Br J Nutr. 2007;97:993e1000
18. Shu XO, Yang G, Jin F, et al. Validity and reproducibility of the food frequency questionnaire used in the Shanghai women's health study. Eur J Clin Nutr. 2004;58:17e23
19. Yang YX, Wang GY, Pan XC. Chinese Food Composition. Beijing, China: Peking University Medical Press; 2002
20. Ninth Revision. International Classification of Diseases: Manual of the International Statistical Classification of Diseases, Injuries, and Causes of Death. Geneva, Switzerland: World Health Organization; 1997
21. Willett WC, Howe GR, Kushi LH. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997;65:1220Se1228S, 1229S-1231S
22. Agudo A, Cabrera L, Amiano P, et al. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European prospective investigation into cancer and nutrition (EPIC-Spain). Am J Clin Nutr. 2007;85:1634e1642
23. Todd S, Woodward M, Tunstall-Pedoe H, Bolton-Smith C. Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study. Am J Epidemiol. 1999;150:1073e1080
24. Rexrode KM, Manson. Antioxidants and coronary heart disease: observational studies. J Cardiovasc Risk. 1996;3:363e367
25. Pandey DK, Shekelle R, Selwyn BJ, Tangney C, Stamler J. Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study. Am J Epidemiol. 1995;142:1269e1278
26. Enstrom JE, Kanim LE, Klein MA. Vitamin C intake and mortality among a sample of the United States population. Epidemiology. 1992;3:194e202
27. Roswall N, Olsen A, Christensen J, et al. Micronutrient intake in relation to allcause mortality in a prospective danish cohort. Food Nutr Res. 2012;56:5466
28. Sahyoun NR, Jacques PF, Russell RM. Carotenoids, vitamins C and E, and mortality in an elderly population. Am J Epidemiol. 1996;144:501e511
29. Zhou BF, Stamler J, Dennis B, et al. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study. J Hum Hypertens. 2003;17:623e630
30. Zhang R, Wang Z, Fei Y, et al. The difference in nutrient intakes between Chinese and mediterranean, Japanese and American diets. Nutrients. 2015;7:4661e4688
31. Ma YX, Zhang B, Wang HJ, et al. Trend on vitamin C intake among Chinese population aged 50-79 years in 9 provinces, from 1991 to 2009. Chin J Epidemiol. 2012;33:496e500
32. Cotton PA, Subar AF, Friday JE, Cook A. Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc. 2004;104:921e930
33. Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Dietary sources of nutrients among US adults, 1989 to 1991. J Am Diet Assoc. 1998;98:537e547
34. Zhai FY, Yang XG. Dietary and Nutrient Intake Status in 2002: The China National Nutrition and Health Survey (Report Two). Beijing: People's Medical Publishing House; 2006
35. Bjelakovic G, Gluud C. Vitamin and mineral supplement use in relation to allcause mortality in the Iowa Women's Health Study. Arch Intern Med. 2011;171: 1633e1634
36. Bai XY, Qu X, Jiang X, et al. Association between dietary vitamin C intake and risk of prostate Cancer: a meta-analysis involving 103,658 subjects. J Cancer. 2015;6:913e921
37. de Munter L, Maasland DH, van den Brandt PA, Kremer B, Schouten LJ. Vitamin and carotenoid intake and risk of head-neck cancer subtypes in the Netherlands cohort study. Am J Clin Nutr. 2015;102:420e432
38. Hua Y, Wang G, Jiang W, Huang J, Chen G, Lu C. Vitamin C intake and pancreatic cancer risk: a meta-analysis of published case-control and cohort studies. Plos one. 2016;11:e148816
39. Zeegers MP, Goldbohm RA, van den Brandt PA. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands cohort study. Br J Cancer. 2001;85:977e983