Antioxidant vitamin intake and mortality: The Leisure World Cohort Study

American Journal of Epidemiology

Volumn 181, Issue 2, 2015, Pages 120-126

  Paganini Hill, Annlia ^a,b   Kawas, Claudia H ^a   Corrada, María M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

adults; aging; antioxidants; cohort studies; longevity; mortality; risk factors; vitamins

Indexed keywords

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; CAFFEINE; RETINOL; ALPHA TOCOPHEROL;

AGING; ANTIOXIDANT; COHORT ANALYSIS; FOOD INTAKE; HEALTH RISK; LONGEVITY; MORTALITY; RISK FACTOR; VITAMIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ANGINA PECTORIS; ARTICLE; BODY MASS; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIABETES MELLITUS; DIETARY INTAKE; EXERCISE; FEMALE; HEALTH HAZARD; HEART INFARCTION; HUMAN; HYPERTENSION; LIFESTYLE; MALE; MORTALITY; NEOPLASM; RHEUMATOID ARTHRITIS; SMOKING; UNITED STATES; VERY ELDERLY; VITAMIN SUPPLEMENTATION; DIET SUPPLEMENTATION; HEALTH BEHAVIOR; MIDDLE AGED; PROSPECTIVE STUDY; STATISTICS AND NUMERICAL DATA;

CALIFORNIA; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASCORBIC ACID; CALIFORNIA; DIETARY SUPPLEMENTS; FEMALE; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; MORTALITY; PROSPECTIVE STUDIES; VITAMIN A; VITAMIN E;

EID: 84922523643     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwu294     Document Type: Article

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