Temporal variations in cigarette tobacco bacterial community composition and tobacco-specific nitrosamine content are influenced by brand and storage conditions

Frontiers in Microbiology

Volumn 8, Issue MAR, 2017, Pages

  Chopyk, Jessica ^a   Chattopadhyay, Suhana ^a   Kulkarni, Prachi ^a   Smyth, Eoghan M ^a,b   Hittle, Lauren E ^b   Paulson, Joseph N ^c,d   Pop, Mihai ^e   Buehler, Stephanie S ^f   Clark, Pamela I ^a   Mongodin, Emmanuel F ^b   Sapkota, Amy R ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^c DANA FARBER CANCER INSTITUTE   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e Bldg 142   (United States)

^f BATTELLE MEMORIAL INSTITUTE   (United States)

Author keywords

16S rRNA gene; Bacteria; Bacterial community composition; Cigarettes; Microbiome; Storage conditions; Tobacco; Tobacco specific nitrosamines

Indexed keywords

NITROSAMINE; NITROSONORNICOTINE;

ARTICLE; AURANTIMONADACEAE; BACILLUS; BACILLUS PUMILUS; BREVIBACTERIUM; DNA EXTRACTION; GENE AMPLIFICATION; GENE SEQUENCE; LIQUID CHROMATOGRAPHY; METHYLOBACTERIUM; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PANTOEA; POLYMERASE CHAIN REACTION; PSEUDOMONAS; RHIZOBIUM; SMOKING; SPHINGOMONAS; STAPHYLOCOCCUS; TANDEM MASS SPECTROMETRY; TOBACCO;

EID: 85016597076     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00358     Document Type: Article

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