Practical experience in development and promotion of food-based dietary guidelines in Thailand

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 63-65

  Sirichakwal, Prapaisri P ^a   Sranacharoenpong, Kitti ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Development; Food guide model; Food based dietary guidelines; Nutrition flag; Thailand

Indexed keywords

CLASSIFICATION; EDUCATION; FOOD; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; LIFESTYLE; NUTRITION; NUTRITIONAL DISORDER; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; REVIEW; THAILAND;

FOOD; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; LIFE STYLE; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITIONAL SCIENCES; NUTRITIVE VALUE; THAILAND;

EID: 46049105595     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. Thailand Health Profile 2001-2004. Ministry of Public Health and Thai Health Promotion Foundation. http://www.moph.go.th/ops/health_48
2. Ministry of Public Health. Report: Food and Nutrition Survey, Thailand, 2003.
3. World Health Organization. Regional Office of the Western Pacific. Development of food-based dietary guidelines for the Western Pacific Region: The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic non-communicable diseases. Manila: World Health Organization, 1999.
4. Working Group on Food-based Dietary Guidelines. Food-based dietary Guidelines for Thai: I. Dietary Guidelines for Good Health. Nutrition Division, Department of Health, Ministry of Public Health, 1998.
5. Working Group on Food-based Dietary Guidelines. Food-based dietary Guidelines for Thai: II. Manual, Nutrition Flag. Nutrition Division, Department of Health, Ministry of Public Health, 2000.