European food-based dietary guidelines: A comparison and update

Nutrition

Volumn 31, Issue 7-8, 2015, Pages 908-915

  Montagnese, Concetta ^a,b   Santarpia, Lidia ^a   Buonifacio, Margherita ^a   Nardelli, Arturo ^a   Caldara, Anna Rita ^a   Silvestri, Eufemia ^a   Contaldo, Franco ^a   Pasanisi, Fabrizio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CEINGE BIOTECNOLOGIE AVANZATE   (Italy)

Author keywords

Dietary guidelines; European countries; FBDGs; Healthy diet; Noncommunicable diseases

Indexed keywords

CULTURAL FACTOR; DIETARY INTAKE; EATING HABIT; EUROPEAN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GEOGRAPHIC DISTRIBUTION; GRAIN; HUMAN; LIFESTYLE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; VEGETABLE; DIET; EUROPE; FOOD; HEALTH CARE POLICY; PHYSIOLOGY; STANDARDS;

DIET; EUROPE; FOOD; FRUIT; HUMANS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; VEGETABLES;

EID: 84946474881     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.01.002     Document Type: Review

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