Effects of dietary fish oil and apple polyphenol on the concentration serum lipids and excretion of fecal bile acids in rats

Journal of Nutritional Science and Vitaminology

Volumn 63, Issue 1, 2017, Pages 21-27

  Hosoyamada, Yasue ^a   Yamada, Masako ^a  

^a CHIBA PREFECTURAL UNIVERSITY OF HEALTH SCIENCES   (Japan)

Author keywords

Apple pholyphenol; Fecal bile acids; Fish oil; Rat

Indexed keywords

ADIPONECTIN; ANTIOXIDANT; APPLE POLYPHENOL; BILE ACID; FATTY ACID; FISH OIL; POLYPHENOL; REACTIVE OXYGEN METABOLITE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; CHOLESTEROL; LIPID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BILE FLOW; BILE SECRETION; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FECES ANALYSIS; FOOD COMPOSITION; LIPID BLOOD LEVEL; LIPID DIET; MALE; METABOLIC SYNDROME X; NONHUMAN; OXIDATIVE STRESS; RAT; ADIPOSE TISSUE; ANATOMY AND HISTOLOGY; ANIMAL; BLOOD; CHEMISTRY; DIET; DRUG EFFECTS; FECES; FRUIT; LIVER; MALUS; ORGAN SIZE; SPRAGUE DAWLEY RAT;

ADIPONECTIN; ADIPOSE TISSUE; ANIMALS; ANTIOXIDANTS; BILE ACIDS AND SALTS; CHOLESTEROL; DIET; FECES; FISH OILS; FRUIT; LIPIDS; LIVER; MALE; MALUS; ORGAN SIZE; POLYPHENOLS; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES;

EID: 85016312102     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.63.21     Document Type: Article

References (35)

1. Kopelman PG. 2005. Obesity as a medical problem. Nature 404: 635–643.
2. Eckel RH, Grundry SM, Zimmet PZ. 2005. The metabolic syndrome. Lancet 365: 1415–1428.
3. Nagao K, Yanagita T. 2008. Bioactive lipids in metabolic syndrome. Prog Lipid Res 47: 127–146.
4. Jay D, Hitomi H, Gliendling KK. 2006. Oxidative stress and diabetic cardiovascular complications. Free Radic Biol Med 40: 183–192.
5. Bronsgreet-shoute HC, Van Gent CM, Luten JB, Ruiter A. 1981. The effect of various intakes of omega 3 fatty acids on the blood lipid composition in healthy human subjects. Am J Clin Nutr 34: 1752–1757.
6. Wong SH, Reardon M, Nestel PJ. 1985. Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes. Metabolism 34: 900–905.
7. Singer P, Wirth M, Berger I. 1990. A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids. Atherosclerosis 83: 167–175.
8. Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group. 2006. Intake of fish oil and n3 fatty acids and risk of coronary heart disease among Japanease: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 113: 195–202.
9. Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group. 2008. Fish omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) study. J Am Coll Cardiol 52: 988–996.
10. Birch EE, Carlson SE, Hoffman DR, Fitzgerald-Gustafson KM, Fu VL, Drover JR, Castaneda YS, Minns L, Wheaton DK, Mundy D, Marunycz J, Diersen-Schade DA. 2010. The diamond study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid. Am J Clin Nutr 91: 848–859.
11. Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M, Yamanaka K, Miyazawa T. 1999. Tea catechin supplementation increases antioxidants capacity and prevents phospholipid hydroperoxidation in plasma of humans. J Agric Food Chem 47: 3967–3973.
12. Suzuki K, Nakagawa K, Miyazawa T, Kato S, Kimura F, Kamei M, Miyazawa T. 2013. Oxidative stress during Development of alcoholic fatty liver: therapeutic potential of cacao-polyphenol. Biosci Biotechnol Biochem 77: 1792–1794.
13. Williamson G, Barron D, Shimoi K, Terao J. 2005. In virto biological properties of flavonoid conjugates found in vivo. Free Radic Res 39: 457–469.
14. Murase T, Misawa K, Minegishi Y, Aoki M, Ominami H, Suzuki Y, Shibuya Y, Hase T. 2011. Coffee polyphenols suppress diet-induced body fat accumulation by down-regulating SREBP-1c and related molecules in C57BL/6J mice. Am J Physiol Endocrinol Metab 300: E122–133.
15. Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, Ohta Y, Kanda T, Ikeda M. 2006. Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol. Lipids 41: 133–139.
16. Mulvihill EE, Allister EM, Sutherland BG, Teiford DE, Sawyez CG, Edwards JY, Markle JM, Hegele RA, Huff MW. 2009. Naringerin prevents dyslipidemia apodipo-protein B overproduction and hyperinsulinemia in LDL receptornull mice with diet-induced insulin resistance. Diabetes 58: 2198–2210.
17. Kanamoto Y, Yamashita Y, Nanba F, Yoshida T, Tsuda T, Fukuda I, Nakamura-Tsuruta S, Ashida H. 2011. A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulation uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice. J Agric Food Chem 59: 8985–8993.
18. Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y. 2007. Oligomeric procianidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption. J Agric Food Chem 55: 4604–4609.
19. Ogino Y, Osada K, Nakamura S, Ohta Y, Kanda T, Sugano M. 2007. Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenol. Lipids 42: 151–161.
20. Osada K, Funayama M, Fuchi S, Sami M, Ohta Y, Kanda T, Ikeda M. 2006. Effects of dietary procyanidins and tea polyphenols on adipose tissue mass and fatty acid metabolism in rats on a high fat diet. J Oleo Sci 55: 79–89.
21. Nakazato K, Song H, Waga T. 2006. Effects of dietary apple polyphenol on adipose tissue weights in wistar rats. Exp Anim 55: 383–389.
22. Nagasako-Akazome Y, Kanda T, Ohtake Y, Shimasaki H, Kobayashi T. 2007. Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index. J Oleo Sci 56: 417–428.
23. Kim M, Goto T, Yu R, Uchida K, Tominaga M, Kano Y, Takahashi N, Kawada T. 2015. Fish oil intake induces UCP1 upregulation in brown and white adipose tissue via the sympathetic nervous system. Sci Rep 5: 18013.
24. Ohta Y, Sami M, Kanda T, Saito K, Osada K, Kato H. 2006. Gene expression analysis of the anti-obesity effect by apple polyphenols in rats fed a high fat diets or a normal diet. J Oleo Sci 55: 305–314.
25. Gent CM, Lutten JB, Bronsgreets-Schoute HC, Ruter A. 1979. Effect of serum lipid levels of ω-3 faty acids of ingesting fish-oil concentrate. Lancet i: 1249–1250.
26. Rossi AS, Lombardo YB, Lacorte JM, Chicco AG, Rouault C, Slama G, Rizkalla SW. 2005. Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats. Am J Physiol Regul Integr Comp Physiol 289: R486–R494.
27. Azuma T, Osada K, Aikura E, Imasaka H, Handa M. 2013. Anti-obesity effects of dietary polyphenols from unripe apple in rats. Nippon Shokuhin Kagaku Kougaku Kaishi 60: 184–192.
28. Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y, Nakayama O, Makishima M, Matsuda M, Shimomura I. 2004. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114: 1752–1761.
29. Murdolo G, Bartoloni D, Tortoioli C, Piroddi M, Iukiano L, Galli F. 2013. Lipokines and oxysterols: novel adipose-derived lipid hormones linking adipose dysfunction and insulin resistance. Free Radic Biol Med 65: 811–820.
30. Demonty I, Ras RT, van der Knaap HCM, Duchateau GSMJE, Meijer L, Zock PL, Geleijnse JM, Trautwein EA. 2009. Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake. J Nutr 139: 271–284.
31. Lin X, Ma L, Moreau RA, Ostlund RE. 2011. Glycosidic bond cleavage is not required for phytosteryl glycoside-induced reduction of cholesterol absorption in mice. Lipids 46: 701–708.
32. Juhel C, Armand M, Pafumi Y, Rosier C, Vandermander J, Lairon D. 2000. Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. J Nutr Biochem 11: 45–51.
33. Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y. 2005. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro. J Agric Food Chem 53: 4593–4598.
34. Shishikura Y, Khokhar S, Murray BS. 2006. Effects of tea polyphenols on emulsification of olive oil in a small intestine model system. J Agric Food Chem 54: 1906–1913.
35. Garg ML, Blake RJ, Jansen MCJF. 1998. Fecal sterol excretion in rats fed diets enriched in linoleic, α-linolenic, and eicosapentaenoic plus docosahexaenoic acid. J Clin Biochem Nutr 24: 23–34.