Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 86-93

  Joye, Iris J ^a,b   Nelis, Veronique A ^a   McClements, D Julian ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

FITC; Gliadin; Glutaraldehyde; LAS; Liquid antisolvent precipitation; Stability

Indexed keywords

CHEMICAL STABILITY; FOOD STORAGE; HARDENING; NANOPARTICLES; PRECIPITATION (CHEMICAL);

ANTI-SOLVENT PRECIPITATIONS; CONDITION; DELIVERY SYSTEMS; FITC; FOOD GRADE; GLIADIN; GLUTARALDEHYDES; LAS; LIQUID ANTISOLVENT; LIQUID ANTISOLVENT PRECIPITATION;

FOOD PROCESSING;

EID: 84907637716     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.008     Document Type: Article

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