메뉴 건너뛰기




Volumn 96, Issue , 2005, Pages S22-S29

Determinants of Healthy Eating in Children and Youth;Les déterminants de la saine alimentation chez les enfants et les jeunes

Author keywords

adolescent; child; Eating; factors

Indexed keywords


EID: 85015858302     PISSN: 00084263     EISSN: 19207476     Source Type: Journal    
DOI: 10.1007/BF03405197     Document Type: Article
Times cited : (22)

References (136)
  • 2
    • 0036547031 scopus 로고    scopus 로고
    • Using dietary reference intake-based methods to estimate the prevalence of inadequate nutrient intake among school aged children
    • PID: 11985410
    • Suitor CW, Gleason PM. Using dietary reference intake-based methods to estimate the prevalence of inadequate nutrient intake among school aged children. J Am Diet Assoc 2002;102:530–36.
    • (2002) J Am Diet Assoc , vol.102 , pp. 530-536
    • Suitor, C.W.1    Gleason, P.M.2
  • 3
    • 0842285100 scopus 로고    scopus 로고
    • Trends in food and nutrient intakes by children in the United States
    • Wilkinson Enns C, Mickle SJ, Goldman JD. Trends in food and nutrient intakes by children in the United States. Fam Econ Nutr Rev 2002;14:56–68.
    • (2002) Fam Econ Nutr Rev , vol.14 , pp. 56-68
    • Wilkinson Enns, C.1    Mickle, S.J.2    Goldman, J.D.3
  • 4
    • 0029789498 scopus 로고    scopus 로고
    • Correlates of inadequate fruit and vegetable consumption among adolescents
    • COI: 1:STN:280:DyaK2s%2FktlWiug%3D%3D, PID: 8888316
    • Neumark-Sztainer D, Story M, Resnick MD, Blum RW. Correlates of inadequate fruit and vegetable consumption among adolescents. Prev Med 1996;25:497–505.
    • (1996) Prev Med , vol.25 , pp. 497-505
    • Neumark-Sztainer, D.1    Story, M.2    Resnick, M.D.3    Blum, R.W.4
  • 5
    • 0346789403 scopus 로고    scopus 로고
    • Food intakes of US children and adolescents compared with recommendations
    • COI: 1:STN:280:DyaK2svhvFWqtQ%3D%3D, PID: 9282700
    • Munoz CA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997;100:323–29.
    • (1997) Pediatrics , vol.100 , pp. 323-329
    • Munoz, C.A.1    Krebs-Smith, S.M.2    Ballard-Barbash, R.3    Cleveland, L.E.4
  • 7
    • 0001935831 scopus 로고    scopus 로고
    • Nutrient intakes and eating patterns of teenagers
    • Levine EL, Guthrie JF. Nutrient intakes and eating patterns of teenagers. Fam Econ Nutr Rev 1997;10:20–35.
    • (1997) Fam Econ Nutr Rev , vol.10 , pp. 20-35
    • Levine, E.L.1    Guthrie, J.F.2
  • 9
    • 0035721449 scopus 로고    scopus 로고
    • Eating and smoking behaviours of school children in Southwestern Ontario and Charlotte town, PEI
    • COI: 1:STN:280:DC%2BD38%2FnsVWisw%3D%3D
    • Evers S, Taylor J, Manske S, Midgett C. Eating and smoking behaviours of school children in Southwestern Ontario and Charlotte town, PEI. Rev can santé publique 2001;92:433–36.
    • (2001) Rev can santé publique , vol.92 , pp. 433-436
    • Evers, S.1    Taylor, J.2    Manske, S.3    Midgett, C.4
  • 11
    • 0032958790 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years
    • Johnson RK, Nicklas TA. Position of the American Dietetic Association: dietary guidance for healthy children aged 2 to 11 years. J Am Diet Assoc 1999;99:93–101.
    • (1999) J Am Diet Assoc , vol.99 , pp. 93-101
    • Johnson, R.K.1    Nicklas, T.A.2
  • 12
    • 0030638128 scopus 로고    scopus 로고
    • Guidelines for school health programs to promote lifelong healthy eating
    • Centers for Disease Control and Prevention. Guidelines for school health programs to promote lifelong healthy eating. J Sch Health 1997;67:9–26.
    • (1997) J Sch Health , vol.67 , pp. 9-26
  • 13
    • 0030239724 scopus 로고    scopus 로고
    • Nutritional status outcomes for children: Ethnic, cultural, and environmental contexts
    • COI: 1:STN:280:DyaK28znvVOksw%3D%3D, PID: 8784334
    • Bronner YL. Nutritional status outcomes for children: Ethnic, cultural, and environmental contexts. J Am Diet Assoc 1996;96:891–903.
    • (1996) J Am Diet Assoc , vol.96 , pp. 891-903
    • Bronner, Y.L.1
  • 14
    • 0034727670 scopus 로고    scopus 로고
    • Secular trends in the body mass index of Canadian children
    • Tremblay MS, Willms JD. Secular trends in the body mass index of Canadian children. CMAJ 2000;63:1429–33. Erratum 2001;164(7):970.
    • (2000) CMAJ , vol.63 , pp. 1429-1433
    • Tremblay, M.S.1    Willms, J.D.2
  • 15
    • 0031934790 scopus 로고    scopus 로고
    • Overweight children and adolescents: Description, epidemiology, and demographics
    • COI: 1:STN:280:DC%2BD38vmsFOrtw%3D%3D, PID: 12224656
    • Troiano RP, Flegal KM. Overweight children and adolescents: Description, epidemiology, and demographics. Pediatrics 1998;101:497–504.
    • (1998) Pediatrics , vol.101 , pp. 497-504
    • Troiano, R.P.1    Flegal, K.M.2
  • 16
    • 0035814614 scopus 로고    scopus 로고
    • Prevalence and trends in overweight and obesity in three cross sectional studies of British children, 1974–94
    • COI: 1:STN:280:DC%2BD3M7mt1eitg%3D%3D, PID: 11141148
    • Chinn S, Rona RJ. Prevalence and trends in overweight and obesity in three cross sectional studies of British children, 1974–94. BMJ 2001;322:24–26.
    • (2001) BMJ , vol.322 , pp. 24-26
    • Chinn, S.1    Rona, R.J.2
  • 17
    • 0032735493 scopus 로고    scopus 로고
    • Sex and race differences in cardiovascular disease risk factor changes in school children, 1975–1990: The Princeton School Study
    • COI: 1:STN:280:DC%2BD3c%2FitV2ltQ%3D%3D
    • Morrison JA, James FW, Sprecher DL, Khoury PR, Daniels SR. Sex and race differences in cardiovascular disease risk factor changes in school children, 1975–1990: The Princeton School Study. Am J Pub Health 1999;89(11):1708–14.
    • (1999) Am J Pub Health , vol.89 , Issue.11 , pp. 1708-1714
    • Morrison, J.A.1    James, F.W.2    Sprecher, D.L.3    Khoury, P.R.4    Daniels, S.R.5
  • 18
    • 0027315995 scopus 로고
    • Secular trends in dietary intakes and cardiovascular risk factors of 10 year old children: The Bogalusa Heart Study (1973–1988)
    • COI: 1:STN:280:DyaK3s3ns1Oqsw%3D%3D, PID: 8503364
    • Nicklas TA, Webber L, Srinivasan SR, Berenson GS. Secular trends in dietary intakes and cardiovascular risk factors of 10 year old children: The Bogalusa Heart Study (1973–1988). Am J Clin Nutr 1993;57:930–37.
    • (1993) Am J Clin Nutr , vol.57 , pp. 930-937
    • Nicklas, T.A.1    Webber, L.2    Srinivasan, S.R.3    Berenson, G.S.4
  • 19
    • 0028114082 scopus 로고
    • Child health and nutrition: Obesity and high blood cholesterol
    • COI: 1:STN:280:DyaK2M%2Fmt1Smsw%3D%3D, PID: 7971869
    • Ernst ND, Obarzanek E. Child health and nutrition: Obesity and high blood cholesterol. Prev Med 1994;23(4):427–36.
    • (1994) Prev Med , vol.23 , Issue.4 , pp. 427-436
    • Ernst, N.D.1    Obarzanek, E.2
  • 21
    • 0027438207 scopus 로고
    • Breakfast consumption affects adequacy of total daily intake in children
    • COI: 1:STN:280:DyaK3szivFSjtQ%3D%3D, PID: 8335868
    • Nicklas T, Bao W, Webber L, Berenson G. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc 1993a;93:886–91.
    • (1993) J Am Diet Assoc , vol.93 , pp. 886-891
    • Nicklas, T.1    Bao, W.2    Webber, L.3    Berenson, G.4
  • 22
    • 0030856431 scopus 로고    scopus 로고
    • Taste preferences and food intake
    • COI: 1:CAS:528:DyaK2sXkvFGmt7Y%3D, PID: 9240927
    • Drewnowski A. Taste preferences and food intake. Annu Rev Nutr 1997a;17:237–53.
    • (1997) Annu Rev Nutr , vol.17 , pp. 237-253
    • Drewnowski, A.1
  • 23
    • 0026484915 scopus 로고
    • Children’s preferences for high fat foods
    • COI: 1:STN:280:DyaK3s%2Fps1CjsQ%3D%3D, PID: 1461587
    • Birch LL. Children’s preferences for high fat foods. Nutr Rev 1992;50:249–55.
    • (1992) Nutr Rev , vol.50 , pp. 249-255
    • Birch, L.L.1
  • 24
    • 0036869174 scopus 로고    scopus 로고
    • Do food related experiences in the first 2 years of life predict dietary variety in school aged children?
    • PID: 12556269
    • Skinner JD, Carruth BR, Bounds W, Ziegler PJ, Reidy K. Do food related experiences in the first 2 years of life predict dietary variety in school aged children? J Nutr Educ Behav 2002;34:310–15.
    • (2002) J Nutr Educ Behav , vol.34 , pp. 310-315
    • Skinner, J.D.1    Carruth, B.R.2    Bounds, W.3    Ziegler, P.J.4    Reidy, K.5
  • 26
    • 0033405007 scopus 로고    scopus 로고
    • Taste and food preferences as predictors of dietary practices in young women
    • Drenowski A, Henderson SA, Levine A, Hann C. Taste and food preferences as predictors of dietary practices in young women. Public Health Nutr 1999;2:513–19.
    • (1999) Public Health Nutr , vol.2 , pp. 513-519
    • Drenowski, A.1    Henderson, S.A.2    Levine, A.3    Hann, C.4
  • 27
    • 0031132080 scopus 로고    scopus 로고
    • Social-cognitive predictors of fruit and vegetable intake in children
    • COI: 1:STN:280:DyaK2s3pslagtQ%3D%3D, PID: 9152706
    • Resnicow K, Davis-Hearn M, Smith M, Baranowski T, Lin LS, Baronowski J, et al. Social-cognitive predictors of fruit and vegetable intake in children. Health Psychol 1997;16:272–76.
    • (1997) Health Psychol , vol.16 , pp. 272-276
    • Resnicow, K.1    Davis-Hearn, M.2    Smith, M.3    Baranowski, T.4    Lin, L.S.5    Baronowski, J.6
  • 28
    • 84973837780 scopus 로고
    • ‘Do I really have to eat that?’: A qualitative study of schoolchildren’s food choices and preferences
    • Ross S. ‘Do I really have to eat that?’: A qualitative study of schoolchildren’s food choices and preferences. Health Educ Journal 1995;54:312–21.
    • (1995) Health Educ Journal , vol.54 , pp. 312-321
    • Ross, S.1
  • 29
    • 0001334428 scopus 로고    scopus 로고
    • Towards an understanding of young people’s conceptualisation of food and eating
    • Watt RG, Sheiham A. Towards an understanding of young people’s conceptualisation of food and eating. Health Educ J 1997;56:340–49.
    • (1997) Health Educ J , vol.56 , pp. 340-349
    • Watt, R.G.1    Sheiham, A.2
  • 30
    • 84991133226 scopus 로고
    • Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism
    • Baranowski T, Domel S, Gould R, Baranowski J, Leonard S, et al. Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism. J Nutr Educ 1993;25:114–20.
    • (1993) J Nutr Educ , vol.25 , pp. 114-120
    • Baranowski, T.1    Domel, S.2    Gould, R.3    Baranowski, J.4    Leonard, S.5
  • 31
    • 21844524174 scopus 로고
    • Children’s fruit and vegetable intake: Socioeconomic, adult child, regional and urban-rural influences
    • Kirby S, Baranowski T, Reynolds K, Taylor G, Binkley D. Children’s fruit and vegetable intake: Socioeconomic, adult child, regional and urban-rural influences. J Nutr Educ 1995;27:261–71.
    • (1995) J Nutr Educ , vol.27 , pp. 261-271
    • Kirby, S.1    Baranowski, T.2    Reynolds, K.3    Taylor, G.4    Binkley, D.5
  • 33
    • 0032915704 scopus 로고    scopus 로고
    • Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults
    • COI: 1:STN:280:DyaK1M3itlyjuw%3D%3D, PID: 10207402
    • French SA, Story M, Hannan P, Breitlow KK, Jeffery RW, Baxter JS, Snyder MP. Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. J Am Diet Assoc 1999;99:471–75.
    • (1999) J Am Diet Assoc , vol.99 , pp. 471-475
    • French, S.A.1    Story, M.2    Hannan, P.3    Breitlow, K.K.4    Jeffery, R.W.5    Baxter, J.S.6    Snyder, M.P.7
  • 34
    • 0033649190 scopus 로고    scopus 로고
    • The correlation between nutrition knowledge and eating behavior in an American school: The role of ethnicity
    • COI: 1:STN:280:DC%2BD3M%2Fhs12msQ%3D%3D, PID: 10904934
    • Pirouznia M. The correlation between nutrition knowledge and eating behavior in an American school: The role of ethnicity. Nutr Health 2000;14:89–107.
    • (2000) Nutr Health , vol.14 , pp. 89-107
    • Pirouznia, M.1
  • 35
    • 0035072083 scopus 로고    scopus 로고
    • The association between nutrition knowledge and eating behavior in male and female adolescents in the US
    • COI: 1:STN:280:DC%2BD3M3ivFKksQ%3D%3D, PID: 11303460
    • Pirouznia M. The association between nutrition knowledge and eating behavior in male and female adolescents in the US. Int J Food Sci Nutr 2001;52:127–32.
    • (2001) Int J Food Sci Nutr , vol.52 , pp. 127-132
    • Pirouznia, M.1
  • 36
    • 0036795434 scopus 로고    scopus 로고
    • Fruit and vegetables–attitudes and knowledge of primary school children
    • COI: 1:STN:280:DC%2BD38vosVOitA%3D%3D, PID: 12270017
    • Edwards JS, Hartwell HH. Fruit and vegetables–attitudes and knowledge of primary school children. J Hum Nutr Diet 2002;15:365–74.
    • (2002) J Hum Nutr Diet , vol.15 , pp. 365-374
    • Edwards, J.S.1    Hartwell, H.H.2
  • 37
    • 0039254050 scopus 로고    scopus 로고
    • Healthy eating: What does it mean to adolescents?
    • COI: 1:STN:280:DC%2BD383hsFWntw%3D%3D, PID: 11953240
    • Croll JK, Neumark-Sztainer D, Story M. Healthy eating: What does it mean to adolescents? J Nutr Educ 2001;33:193–98.
    • (2001) J Nutr Educ , vol.33 , pp. 193-198
    • Croll, J.K.1    Neumark-Sztainer, D.2    Story, M.3
  • 38
    • 0029973151 scopus 로고    scopus 로고
    • Effects of a school-based intervention to reduce cardiovascular disease risk factors in elementary-school children: The Cardiovascular Health in Children (CHIC) study
    • COI: 1:STN:280:DyaK283ktlOktA%3D%3D, PID: 8648539
    • Harrell JS, McMurray RG, Bangdiwala SI, Frauman AC, Gansky SA, Bradley CB. Effects of a school-based intervention to reduce cardiovascular disease risk factors in elementary-school children: The Cardiovascular Health in Children (CHIC) study. J Pediatr 1996;128:797–805.
    • (1996) J Pediatr , vol.128 , pp. 797-805
    • Harrell, J.S.1    McMurray, R.G.2    Bangdiwala, S.I.3    Frauman, A.C.4    Gansky, S.A.5    Bradley, C.B.6
  • 39
    • 0036236209 scopus 로고    scopus 로고
    • An investigation into school children’s knowledge and awareness of food and nutrition
    • COI: 1:STN:280:DC%2BD383jsFWhsg%3D%3D, PID: 11972742
    • Hart KH, Bishop JA, Truby H. An investigation into school children’s knowledge and awareness of food and nutrition. J Hum Nutr Diet 2002;15:129–40.
    • (2002) J Hum Nutr Diet , vol.15 , pp. 129-140
    • Hart, K.H.1    Bishop, J.A.2    Truby, H.3
  • 40
    • 0032015948 scopus 로고    scopus 로고
    • Linking learning with health behaviours of high school adolescents
    • COI: 1:STN:280:DyaK1czmt12jtg%3D%3D
    • Hern MJ, Gates D. Linking learning with health behaviours of high school adolescents. PediatrNurs 1998;24:127–32.
    • (1998) PediatrNurs , vol.24 , pp. 127-132
    • Hern, M.J.1    Gates, D.2
  • 41
    • 9544252082 scopus 로고    scopus 로고
    • The influence of school health education programmes on the knowledge and behaviour of school children towards nutrition and health
    • Keirle K, Thomas M. The influence of school health education programmes on the knowledge and behaviour of school children towards nutrition and health. Res Sci Technol Educ 2000;18:173–90.
    • (2000) Res Sci Technol Educ , vol.18 , pp. 173-190
    • Keirle, K.1    Thomas, M.2
  • 42
    • 0028925621 scopus 로고
    • A controlled evaluation of a fitness and nutrition intervention program on cardiovascular health in 10- to 12-year-old children
    • COI: 1:STN:280:DyaK2M3lvVCkuw%3D%3D, PID: 7740021
    • Vandongen RV, Jenner DA, Thompson C, Taggart AC, Spickett EE, Burke V, et al. A controlled evaluation of a fitness and nutrition intervention program on cardiovascular health in 10- to 12-year-old children. Prev Med 1995;24:9–22.
    • (1995) Prev Med , vol.24 , pp. 9-22
    • Vandongen, R.V.1    Jenner, D.A.2    Thompson, C.3    Taggart, A.C.4    Spickett, E.E.5    Burke, V.6
  • 43
    • 0033850680 scopus 로고    scopus 로고
    • Nutrition knowledge and food intake
    • COI: 1:STN:280:DC%2BD3cvmtFOjsw%3D%3D, PID: 10888290
    • Wardle J, Parmenter K, Waller J. Nutrition knowledge and food intake. Appetite 2000;34:269–75.
    • (2000) Appetite , vol.34 , pp. 269-275
    • Wardle, J.1    Parmenter, K.2    Waller, J.3
  • 44
    • 0035985708 scopus 로고    scopus 로고
    • Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren
    • PID: 12127391
    • Berg MC, Goeteborg U, Jonsson I, Conner MT, Lissner L. Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren. J Adolesc Health 2002;31:199–207.
    • (2002) J Adolesc Health , vol.31 , pp. 199-207
    • Berg, M.C.1    Goeteborg, U.2    Jonsson, I.3    Conner, M.T.4    Lissner, L.5
  • 45
    • 0032810493 scopus 로고    scopus 로고
    • Psychosocial correlates of dietary intake: Advancing dietary intervention
    • COI: 1:CAS:528:DyaK1MXlt1ejs7o%3D, PID: 10448515
    • Baranowski T, Cullen KW, Baranowski J. Psychosocial correlates of dietary intake: Advancing dietary intervention. Annu Rev Nutr 1999;19:17–40.
    • (1999) Annu Rev Nutr , vol.19 , pp. 17-40
    • Baranowski, T.1    Cullen, K.W.2    Baranowski, J.3
  • 46
    • 33645604645 scopus 로고    scopus 로고
    • School meals: Primary schoolchildren’s perceptions of the healthiness of foods served at school and their preferences for these foods
    • Noble C, Corney M, Eves A, Kipps M, Lumbers M. School meals: Primary schoolchildren’s perceptions of the healthiness of foods served at school and their preferences for these foods. Health Educ J 2001;60:102–19.
    • (2001) Health Educ J , vol.60 , pp. 102-119
    • Noble, C.1    Corney, M.2    Eves, A.3    Kipps, M.4    Lumbers, M.5
  • 47
    • 0025502350 scopus 로고
    • School-based cardiovascular health promotion: The Child and Adolescent Trial for Cardiovascular Health (CATCH)
    • COI: 1:STN:280:DyaK3M%2Fntlyrtg%3D%3D, PID: 2255198
    • Perry CL, Stone E, Parcel GS, Ellison RC, Nader PR, Webber LS, Luepker RV. School-based cardiovascular health promotion: The Child and Adolescent Trial for Cardiovascular Health (CATCH). J Sch Health 1990;60:406–13.
    • (1990) J Sch Health , vol.60 , pp. 406-413
    • Perry, C.L.1    Stone, E.2    Parcel, G.S.3    Ellison, R.C.4    Nader, P.R.5    Webber, L.S.6    Luepker, R.V.7
  • 49
    • 0038690417 scopus 로고    scopus 로고
    • Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents
    • PID: 12669014
    • O’Dea JA. Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents. J Am Diet Assoc 2003;103:497–501.
    • (2003) J Am Diet Assoc , vol.103 , pp. 497-501
    • O’Dea, J.A.1
  • 50
    • 0032623380 scopus 로고    scopus 로고
    • Social cognitive model of fruit and vegetable consumption in elementary children
    • Reynolds KD, Hinton AW, Shewchuk RM, Hickey CA. Social cognitive model of fruit and vegetable consumption in elementary children. J Nutr Educ 1999a;31:23–30.
    • (1999) J Nutr Educ , vol.31 , pp. 23-30
    • Reynolds, K.D.1    Hinton, A.W.2    Shewchuk, R.M.3    Hickey, C.A.4
  • 51
    • 0034061342 scopus 로고    scopus 로고
    • Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: An application of the Theory of Planned Behaviour
    • COI: 1:STN:280:DC%2BD3c3htFyrsQ%3D%3D, PID: 10744887
    • Berg C, Jonsson I, Conner M. Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: An application of the Theory of Planned Behaviour. Appetite 2000;34:5–19.
    • (2000) Appetite , vol.34 , pp. 5-19
    • Berg, C.1    Jonsson, I.2    Conner, M.3
  • 54
    • 85016600260 scopus 로고
    • Junk food” and “healthy food”: Meanings of food in adolescent women’s culture
    • Chapman G, MacLean H. “Junk food” and “healthy food”: Meanings of food in adolescent women’s culture. J Nutr Educ 1993;25:108–13.
    • (1993) J Nutr Educ , vol.25 , pp. 108-113
    • Chapman, G.1    MacLean, H.2
  • 55
    • 0033096258 scopus 로고    scopus 로고
    • Motivators and barriers to consuming calcium-rich foods among Asian adolescents in Hawaii
    • Novotny R, Han JS, Biernacke I. Motivators and barriers to consuming calcium-rich foods among Asian adolescents in Hawaii. J Nutr Educ 1999;31:99–104.
    • (1999) J Nutr Educ , vol.31 , pp. 99-104
    • Novotny, R.1    Han, J.S.2    Biernacke, I.3
  • 56
    • 0039254050 scopus 로고    scopus 로고
    • Healthy eating: What does it mean to adolescents?
    • COI: 1:STN:280:DC%2BD383hsFWntw%3D%3D, PID: 11953240
    • Croll JK, Neumark-Sztainer D, Story M. Healthy eating: What does it mean to adolescents? J Nutr Educ 2001;33:193–98.
    • (2001) J Nutr Educ , vol.33 , pp. 193-198
    • Croll, J.K.1    Neumark-Sztainer, D.2    Story, M.3
  • 57
    • 0037372899 scopus 로고    scopus 로고
    • Fat and sugar: An economic analysis
    • COI: 1:CAS:528:DC%2BD3sXhvFylu7s%3D, PID: 12612164
    • Drewnowski A. Fat and sugar: An economic analysis. J Nutr 2003;133:838S–840S.
    • (2003) J Nutr , vol.133 , pp. 838S-840S
    • Drewnowski, A.1
  • 58
    • 0037370045 scopus 로고    scopus 로고
    • Pricing effects on food choices
    • COI: 1:CAS:528:DC%2BD3sXhvFylu7g%3D, PID: 12612165
    • French SA. Pricing effects on food choices. J Nutr 2003;133;841S–843S.
    • (2003) J Nutr , vol.133 , pp. 841S-843S
    • French, S.A.1
  • 59
    • 0036590167 scopus 로고    scopus 로고
    • Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: Changes and consequences
    • PID: 12047838
    • Guthrie JF, Lin B-H, Frazao E. Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: Changes and consequences. J Nutr Educ Behav 2002;34:140–50.
    • (2002) J Nutr Educ Behav , vol.34 , pp. 140-150
    • Guthrie, J.F.1    Lin, B.-H.2    Frazao, E.3
  • 60
    • 0037229960 scopus 로고    scopus 로고
    • Interrelationships between power related and belief-related factors determine nutrition in populations
    • COI: 1:CAS:528:DC%2BD3sXjslentw%3D%3D, PID: 12514313
    • Pelto GH, Backstrand JR. Interrelationships between power related and belief-related factors determine nutrition in populations. J Nutr 2003;133:297S–300S.
    • (2003) J Nutr , vol.133 , pp. 297S-300S
    • Pelto, G.H.1    Backstrand, J.R.2
  • 61
    • 0036883959 scopus 로고    scopus 로고
    • Children’s dietary fat intake and fat practices vary by meal and day
    • PID: 12487539
    • Cullen KW, Lara KM, de Moor C. Children’s dietary fat intake and fat practices vary by meal and day. J Am Diet Assoc 2002b;102:1773–78.
    • (2002) J Am Diet Assoc , vol.102 , pp. 1773-1778
    • Cullen, K.W.1    Lara, K.M.2    de Moor, C.3
  • 62
    • 0031797552 scopus 로고    scopus 로고
    • Obesity and nutrition in children. The Belgian Luxemburg Child Study IV
    • COI: 1:STN:280:DyaK1c3pt1egtw%3D%3D, PID: 9630381
    • Guillaume M, Lapidus L, Lambert A. Obesity and nutrition in children. The Belgian Luxemburg Child Study IV. Eur J Clin Nutr 1998;52:323–28.
    • (1998) Eur J Clin Nutr , vol.52 , pp. 323-328
    • Guillaume, M.1    Lapidus, L.2    Lambert, A.3
  • 63
    • 0029121219 scopus 로고
    • The effects of race, household income and parental education on nutrient intakes of 9 and 10 year old girls
    • COI: 1:STN:280:DyaK287htlWntw%3D%3D, PID: 8653208
    • Crawford, PB, Obarzanek E, Schreiber GB, Barrier P, Goldman S, Frederick MM, Sabry ZI. The effects of race, household income and parental education on nutrient intakes of 9 and 10 year old girls. Ann Epidemiol 1995;5:360–68.
    • (1995) Ann Epidemiol , vol.5 , pp. 360-368
    • Crawford, P.B.1    Obarzanek, E.2    Schreiber, G.B.3    Barrier, P.4    Goldman, S.5    Frederick, M.M.6    Sabry, Z.I.7
  • 64
    • 0037362909 scopus 로고    scopus 로고
    • Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents
    • PID: 12616252
    • Neumark-Sztainer D, Hannan PJ, Story M, Croll J, Perry C. Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc 2003;103:317–22.
    • (2003) J Am Diet Assoc , vol.103 , pp. 317-322
    • Neumark-Sztainer, D.1    Hannan, P.J.2    Story, M.3    Croll, J.4    Perry, C.5
  • 66
    • 33645584076 scopus 로고
    • Acculturation of food habit
    • Masi R, Mensah LL, MacLeod K, (eds), Mosaic Press Publishers, Oakville, ON
    • Krondl M, Lau D. Acculturation of food habit. In: Masi R, Mensah LL, MacLeod K (Eds), Health and Cultures, Vol. I. Oakville, ON: Mosaic Press Publishers, 1993;185–94.
    • (1993) Health and Cultures, Vol. I , pp. 185-194
    • Krondl, M.1    Lau, D.2
  • 68
    • 0026412093 scopus 로고
    • Dietary intake and nutritional status of Canadian Indians: A review
    • Evers S. Dietary intake and nutritional status of Canadian Indians: A review. Arctic Med Res 1991;50(Suppl 5):731–34.
    • (1991) Arctic Med Res , vol.50 , pp. 731-734
    • Evers, S.1
  • 69
    • 0031816787 scopus 로고    scopus 로고
    • Analysis of 24-hour recalls of 164 fourth- to sixth-grade Mohawk children in Kahnawake
    • COI: 1:STN:280:DyaK1czivFKhuw%3D%3D, PID: 9664926
    • Trifonopoulos M, Kuhnlein H, Receveur O. Analysis of 24-hour recalls of 164 fourth- to sixth-grade Mohawk children in Kahnawake. J Am Diet Assoc 1998;98:814–16.
    • (1998) J Am Diet Assoc , vol.98 , pp. 814-816
    • Trifonopoulos, M.1    Kuhnlein, H.2    Receveur, O.3
  • 71
    • 0035428012 scopus 로고    scopus 로고
    • Childhood overweight: A contextual model and recommendations for future research
    • COI: 1:STN:280:DC%2BD38znsVCmug%3D%3D, PID: 12120101
    • Davison KK, Birch LL. Childhood overweight: A contextual model and recommendations for future research. Obes Rev 2001;2:159–71.
    • (2001) Obes Rev , vol.2 , pp. 159-171
    • Davison, K.K.1    Birch, L.L.2
  • 72
  • 73
    • 0035658274 scopus 로고    scopus 로고
    • Eating patterns, dietary quality and obesity
    • COI: 1:STN:280:DC%2BD38%2FksVaitw%3D%3D, PID: 11771675
    • Nicklas TA, Baranowski T, Cullen KW, Berenson G. Eating patterns, dietary quality and obesity. J Am Coll Nutr 2001a;20:599–608.
    • (2001) J Am Coll Nutr , vol.20 , pp. 599-608
    • Nicklas, T.A.1    Baranowski, T.2    Cullen, K.W.3    Berenson, G.4
  • 75
    • 33847125410 scopus 로고    scopus 로고
    • Environmental influences on dietary behaviour among children: Availability and accessibility of fruits and vegetables enable consumption
    • Hearn MD, Baranowski T, Baranowski J, Doyle C, Smith M, Lin L, Resnicow K. Environmental influences on dietary behaviour among children: Availability and accessibility of fruits and vegetables enable consumption. J Health Educ 1998;29:26–32.
    • (1998) J Health Educ , vol.29 , pp. 26-32
    • Hearn, M.D.1    Baranowski, T.2    Baranowski, J.3    Doyle, C.4    Smith, M.5    Lin, L.6    Resnicow, K.7
  • 78
    • 0035345382 scopus 로고    scopus 로고
    • The relationship between parental modeling, eating patterns, and dietary intake among African-American parents
    • COI: 1:STN:280:DC%2BD3M3ptFKguw%3D%3D, PID: 11374346
    • Tibbs T, Haire-Joshu D, Schechtman KB, Brownson RC, Nanney MS, Houston C, Auslander W. The relationship between parental modeling, eating patterns, and dietary intake among African-American parents. J Am Diet Assoc 2001;101:535–41.
    • (2001) J Am Diet Assoc , vol.101 , pp. 535-541
    • Tibbs, T.1    Haire-Joshu, D.2    Schechtman, K.B.3    Brownson, R.C.4    Nanney, M.S.5    Houston, C.6    Auslander, W.7
  • 80
    • 0033069936 scopus 로고    scopus 로고
    • The social environments of adolescents: associations between socioenvi-ronmental factors and health behaviors during adolescence
    • COI: 1:STN:280:DyaK1M7os1Srtg%3D%3D, PID: 10086165
    • Neumark-Sztainer D. The social environments of adolescents: associations between socioenvi-ronmental factors and health behaviors during adolescence. Adolesc Med 1999a;10:41–55.
    • (1999) Adolesc Med , vol.10 , pp. 41-55
    • Neumark-Sztainer, D.1
  • 82
    • 0037406066 scopus 로고    scopus 로고
    • Influence on adolescent eating patterns; The importance of family meals
    • PID: 12729986
    • Videon TM, Manning CK. Influence on adolescent eating patterns; The importance of family meals. J Adolesc Health 2003;32:365–73.
    • (2003) J Adolesc Health , vol.32 , pp. 365-373
    • Videon, T.M.1    Manning, C.K.2
  • 83
    • 0033152597 scopus 로고    scopus 로고
    • Restricting access to foods and children’s eating
    • COI: 1:STN:280:DyaK1M3ntVOrsw%3D%3D, PID: 10336797
    • Fisher JO, Birch LL. Restricting access to foods and children’s eating. Appetite 1999a;32:405–19.
    • (1999) Appetite , vol.32 , pp. 405-419
    • Fisher, J.O.1    Birch, L.L.2
  • 84
    • 0031933568 scopus 로고    scopus 로고
    • Psychological influences on the childhood diet
    • COI: 1:CAS:528:DyaK1cXpsVGhsw%3D%3D, PID: 9478037
    • Birch LL. Psychological influences on the childhood diet. J Nutr 1998;128:407S–410S.
    • (1998) J Nutr , vol.128 , pp. 407S-410S
    • Birch, L.L.1
  • 85
    • 0033043638 scopus 로고    scopus 로고
    • Restricting access to a palatable food affects children’s behavioral response, food selection, and intake
    • COI: 1:CAS:528:DyaK1MXjs1Cju7c%3D, PID: 10357749
    • Fisher JO, Birch LL. Restricting access to a palatable food affects children’s behavioral response, food selection, and intake. Am J Clin Nutr 1999b;69:1264–72.
    • (1999) Am J Clin Nutr , vol.69 , pp. 1264-1272
    • Fisher, J.O.1    Birch, L.L.2
  • 86
    • 0032200002 scopus 로고    scopus 로고
    • Development of food acceptance patterns in the first years of life
    • COI: 1:STN:280:DyaK1M7psFymuw%3D%3D, PID: 10096125
    • Birch LL. Development of food acceptance patterns in the first years of life. Proc Nutr Soc 1998;57:617–24.
    • (1998) Proc Nutr Soc , vol.57 , pp. 617-624
    • Birch, L.L.1
  • 87
    • 0031885291 scopus 로고    scopus 로고
    • Development of eating behaviors among children and adolescents
    • COI: 1:STN:280:DC%2BD38vmsFOruw%3D%3D, PID: 12224660
    • Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatrics 1998;101:539–49.
    • (1998) Pediatrics , vol.101 , pp. 539-549
    • Birch, L.L.1    Fisher, J.O.2
  • 88
    • 0036357565 scopus 로고    scopus 로고
    • Parental influences on young girls’ fruit and vegetable, micronutrient and fat intakes
    • PID: 11794503
    • Fisher JO, Mitchell DC, Smiciklas-Wright H, Birch LL. Parental influences on young girls’ fruit and vegetable, micronutrient and fat intakes. J Am Diet Assoc 2002;102:58–64.
    • (2002) J Am Diet Assoc , vol.102 , pp. 58-64
    • Fisher, J.O.1    Mitchell, D.C.2    Smiciklas-Wright, H.3    Birch, L.L.4
  • 89
    • 0034953052 scopus 로고    scopus 로고
    • Family and child-care provider influences on preschool children’s fruit, juice and vegetable consumption
    • COI: 1:STN:280:DC%2BD3Mvis1yhtA%3D%3D, PID: 11475448
    • Nicklas TA, Baranowski T, Baranowski J, Cullen K, Rittenberry L, Olivera N. Family and child-care provider influences on preschool children’s fruit, juice and vegetable consumption. Nutr Rev 2001b;59:224–35.
    • (2001) Nutr Rev , vol.59 , pp. 224-235
    • Nicklas, T.A.1    Baranowski, T.2    Baranowski, J.3    Cullen, K.4    Rittenberry, L.5    Olivera, N.6
  • 90
    • 0027613768 scopus 로고
    • Relationship of mothers’ food choice criteria to food intake of preschool children: identification of family subgroups
    • COI: 1:STN:280:DyaK3s3lvFygug%3D%3D, PID: 8491636
    • Contento IR, Basch C, Shea S, Guting B, Zybert P, Michela JL, Rips J. Relationship of mothers’ food choice criteria to food intake of preschool children: identification of family subgroups. Health Educ Q 1993;20:243–59.
    • (1993) Health Educ Q , vol.20 , pp. 243-259
    • Contento, I.R.1    Basch, C.2    Shea, S.3    Guting, B.4    Zybert, P.5    Michela, J.L.6    Rips, J.7
  • 91
    • 0036585044 scopus 로고    scopus 로고
    • Tracking dietary intake in white and Mexican-American children from age 4 to 12 years
    • PID: 12008994
    • Zive MM, Berry CC, Sallis JF, Frank GC, Nader PR. Tracking dietary intake in white and Mexican-American children from age 4 to 12 years. J Am Diet Assoc 2002a;102:683–89.
    • (2002) J Am Diet Assoc , vol.102 , pp. 683-689
    • Zive, M.M.1    Berry, C.C.2    Sallis, J.F.3    Frank, G.C.4    Nader, P.R.5
  • 92
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • COI: 1:STN:280:DyaK1M%2FhtFaqsg%3D%3D, PID: 9792733
    • Gibson EL, Wardle J, Watts CJ. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998;31:205–28.
    • (1998) Appetite , vol.31 , pp. 205-228
    • Gibson, E.L.1    Wardle, J.2    Watts, C.J.3
  • 93
    • 0035345093 scopus 로고    scopus 로고
    • Nutrition socialization experiences of children in the Head Start program
    • COI: 1:STN:280:DC%2BD3M3ptFKntw%3D%3D, PID: 11374352
    • Gable S, Lutz S. Nutrition socialization experiences of children in the Head Start program. J Am Diet Assoc 2001;101:572–77.
    • (2001) J Am Diet Assoc , vol.101 , pp. 572-577
    • Gable, S.1    Lutz, S.2
  • 94
    • 0001159857 scopus 로고
    • Effects of peer models’ food choices and eating behaviors on preschoolers’ food preferences
    • Birch LL. Effects of peer models’ food choices and eating behaviors on preschoolers’ food preferences. Child Dev 1980;51:489–96.
    • (1980) Child Dev , vol.51 , pp. 489-496
    • Birch, L.L.1
  • 95
    • 0034116093 scopus 로고    scopus 로고
    • Effectiveness of teacher modelling to encourage food acceptance in preschool children
    • COI: 1:STN:280:DC%2BD3c3htFyruw%3D%3D, PID: 10744893
    • Hendy HM, Raudenbush B. Effectiveness of teacher modelling to encourage food acceptance in preschool children. Appetite 2000;34:61–76.
    • (2000) Appetite , vol.34 , pp. 61-76
    • Hendy, H.M.1    Raudenbush, B.2
  • 96
    • 33645585762 scopus 로고    scopus 로고
    • The habit of eating while watching television, the frequency of consumption of specific foods and food preferences, as reported by Quebec children
    • Marquis M, Dagenais F, Filion YP. The habit of eating while watching television, the frequency of consumption of specific foods and food preferences, as reported by Quebec children. Can J Diet Pract Res 2002;63:S104.
    • (2002) Can J Diet Pract Res , vol.63 , pp. S104
    • Marquis, M.1    Dagenais, F.2    Filion, Y.P.3
  • 97
    • 0038411433 scopus 로고    scopus 로고
    • Parental weight status and girls’ television viewing, snacking, and body mass indexes
    • PID: 12529497
    • Francis LA, Lee Y, Birch LL. Parental weight status and girls’ television viewing, snacking, and body mass indexes. Obes Res 2003;11:143–51.
    • (2003) Obes Res , vol.11 , pp. 143-151
    • Francis, L.A.1    Lee, Y.2    Birch, L.L.3
  • 98
    • 0034215270 scopus 로고    scopus 로고
    • What is television trying to make children swallow?: Content analysis of the nutrition information in prime time advertisements
    • Byrd-Bredbenner C, Grasso D. What is television trying to make children swallow?: Content analysis of the nutrition information in prime time advertisements. J Nutr Educ 2000;32:187–95.
    • (2000) J Nutr Educ , vol.32 , pp. 187-195
    • Byrd-Bredbenner, C.1    Grasso, D.2
  • 99
    • 22744437694 scopus 로고    scopus 로고
    • Nutrition messages on Saturday morning children’s television: 1989–1998
    • Wadsworth LA, MacQuarrie A. Nutrition messages on Saturday morning children’s television: 1989–1998. Can J Diet Prac Res 2002;63(Supp):105.
    • (2002) Can J Diet Prac Res , vol.63 , pp. 105
    • Wadsworth, L.A.1    MacQuarrie, A.2
  • 101
    • 0035233945 scopus 로고    scopus 로고
    • The 30-second effect: An experiment revealing the impact of television commercials on food preferences of preschoolers
    • COI: 1:STN:280:DC%2BD3M7hvFOhtw%3D%3D, PID: 11209583
    • Borzekowski DL, Robinson TN. The 30-second effect: An experiment revealing the impact of television commercials on food preferences of preschoolers. J Am Diet Assoc 2001;101:42–46.
    • (2001) J Am Diet Assoc , vol.101 , pp. 42-46
    • Borzekowski, D.L.1    Robinson, T.N.2
  • 102
    • 0034003681 scopus 로고    scopus 로고
    • Overweight among children and adolescents in a Native Canadian community: Prevalence and associated factors
    • COI: 1:CAS:528:DC%2BD3cXhs1ajtro%3D, PID: 10702161
    • Hanley AJG, Harris SB, Gittelsohn J, Wolever TMS, Saksvig B, Zinman B. Overweight among children and adolescents in a Native Canadian community: Prevalence and associated factors. Am J Clin Nutr 2000;71:693–700.
    • (2000) Am J Clin Nutr , vol.71 , pp. 693-700
    • Hanley, A.J.G.1    Harris, S.B.2    Gittelsohn, J.3    Wolever, T.M.S.4    Saksvig, B.5    Zinman, B.6
  • 104
    • 0035175928 scopus 로고    scopus 로고
    • Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boys
    • COI: 1:STN:280:DC%2BD3M%2FpsVajsw%3D%3D, PID: 11134434
    • Field AE, Camargo Jr CA, Barr Taylor C, Berkey CS, Roberts SB, Colditz GA. Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boys. Pediatrics 2001;107:54–60.
    • (2001) Pediatrics , vol.107 , pp. 54-60
    • Field, A.E.1    Camargo, C.A.2    Barr Taylor, C.3    Berkey, C.S.4    Roberts, S.B.5    Colditz, G.A.6
  • 105
    • 0037313251 scopus 로고    scopus 로고
    • Expanding portion sizes in the US marketplace: Implications for nutrition counseling
    • PID: 12589331
    • Young LR, Nestle M. Expanding portion sizes in the US marketplace: Implications for nutrition counseling. J Am Diet Assoc 2003;103:231–34.
    • (2003) J Am Diet Assoc , vol.103 , pp. 231-234
    • Young, L.R.1    Nestle, M.2
  • 106
    • 0034133088 scopus 로고    scopus 로고
    • Serving portion size influences 5-year-old but not 3-year-old children’s food intake
    • COI: 1:STN:280:DC%2BD3c7jsFaqtg%3D%3D, PID: 10670398
    • Rolls BJ, Engell D, Birch LL. Serving portion size influences 5-year-old but not 3-year-old children’s food intake. J Am Diet Assoc 2000;100:232–34.
    • (2000) J Am Diet Assoc , vol.100 , pp. 232-234
    • Rolls, B.J.1    Engell, D.2    Birch, L.L.3
  • 107
    • 0032577404 scopus 로고    scopus 로고
    • Environmental contributions to the obesity epidemic
    • COI: 1:CAS:528:DyaK1cXjtlagsLc%3D, PID: 9603719
    • Hill JO, Peters JC. Environmental contributions to the obesity epidemic. Science 1998;280:1371–74.
    • (1998) Science , vol.280 , pp. 1371-1374
    • Hill, J.O.1    Peters, J.C.2
  • 108
    • 0034036056 scopus 로고    scopus 로고
    • School-based programs for obesity prevention: What do adolescents recommend?
    • COI: 1:STN:280:DC%2BD3M%2FgsVagtw%3D%3D, PID: 10915534
    • Neumark-Sztainer D, Martin SL, Story M. School-based programs for obesity prevention: What do adolescents recommend? Am J Health Promot 2000a;14:232–35.
    • (2000) Am J Health Promot , vol.14 , pp. 232-235
    • Neumark-Sztainer, D.1    Martin, S.L.2    Story, M.3
  • 109
    • 0038352055 scopus 로고    scopus 로고
    • Position of the American Dietetic Association, Society for Nutrition Education and American School Food Service Association-Nutrition Services: An essential component of comprehensive school health programs
    • PID: 12669016
    • Briggs M, Safaii S, Beall DL. Position of the American Dietetic Association, Society for Nutrition Education and American School Food Service Association-Nutrition Services: An essential component of comprehensive school health programs. J Am Diet Assoc 2003;103:505–14.
    • (2003) J Am Diet Assoc , vol.103 , pp. 505-514
    • Briggs, M.1    Safaii, S.2    Beall, D.L.3
  • 110
    • 33645599058 scopus 로고
    • Rankine D. Foods Available in New Brunswick Schools. Survey Report 1989–1990. Health Promotion and Disease Prevention Unit, Public Health/Medical Services Division, Department of Health and Community Services. November, 1990.
    • (1990) Foods Available in New Brunswick Schools
    • Rankine, D.1
  • 111
    • 85079391859 scopus 로고
    • Nova Scotia Department of Health, Nova Scotia Nutrition Council. Foods Offered in Schools. Report of a survey of school food provision practices in Nova Scotia. Halifax, 1993.
    • (1993) Foods Offered in Schools
  • 112
    • 85079367375 scopus 로고    scopus 로고
    • Manitoba Council on Child Nutrition. 2001. Food and nutrition in Manitoba schools. Survey Report 2001. Retrieved July 5, 2002 at: https://doi.org/www.mast.mb.ca/communications/poverty/MCCN.pdf
    • (2002) Food and nutrition in Manitoba schools
  • 116
    • 9044236527 scopus 로고    scopus 로고
    • Outcomes of a field trial to improve children’s dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH)
    • COI: 1:STN:280:DyaK287nvFCksA%3D%3D, PID: 8598593
    • Luepker R, Perry C, McKinlay SM, Nader PR, Parcel GS, Stone EJ, et al. Outcomes of a field trial to improve children’s dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH). JAMA 1996;275:768–76.
    • (1996) JAMA , vol.275 , pp. 768-776
    • Luepker, R.1    Perry, C.2    McKinlay, S.M.3    Nader, P.R.4    Parcel, G.S.5    Stone, E.J.6
  • 117
    • 0033067698 scopus 로고    scopus 로고
    • Household food insecurity and hunger among families using food banks
    • COI: 1:STN:280:DyaK1M3nvVygtg%3D%3D, PID: 10349217
    • Tarasuk V, Beaton G. Household food insecurity and hunger among families using food banks. Can J Public Health 1999a;90:109–13.
    • (1999) Can J Public Health , vol.90 , pp. 109-113
    • Tarasuk, V.1    Beaton, G.2
  • 118
    • 0033016723 scopus 로고    scopus 로고
    • Women’s dietary intake in the context of household food insecurity
    • COI: 1:CAS:528:DyaK1MXhvFanu70%3D, PID: 10082773
    • Tarasuk VS, Beaton GH. Women’s dietary intake in the context of household food insecurity. J Nutr 1999b;129:672–79.
    • (1999) J Nutr , vol.129 , pp. 672-679
    • Tarasuk, V.S.1    Beaton, G.H.2
  • 119
    • 0037453081 scopus 로고    scopus 로고
    • Do low-income lone mothers compromise their nutrition to feed their children?
    • PID: 12642423
    • McIntyre L, Glanville NT, Raine KD, Dayle JB, Anderson B. Do low-income lone mothers compromise their nutrition to feed their children? CMAJ 2003;168:686–91.
    • (2003) CMAJ , vol.168 , pp. 686-691
    • McIntyre, L.1    Glanville, N.T.2    Raine, K.D.3    Dayle, J.B.4    Anderson, B.5
  • 120
    • 0032906145 scopus 로고    scopus 로고
    • Food insecurity: Consequences for the household and broader social implications
    • COI: 1:CAS:528:DyaK1MXhvFGrur4%3D, PID: 10064323
    • Hamelin AM, Habicht JP, Beaudry M. Food insecurity: Consequences for the household and broader social implications. J Nutr 1999;129:525S–528S.
    • (1999) J Nutr , vol.129 , pp. 525S-528S
    • Hamelin, A.M.1    Habicht, J.P.2    Beaudry, M.3
  • 121
    • 21844487482 scopus 로고
    • Food security and nutritional concerns of parents in an economically disadvantaged community
    • Badun C, Evers S, Hooper M. Food security and nutritional concerns of parents in an economically disadvantaged community. J Can Diet Assoc 1995;56:75–80.
    • (1995) J Can Diet Assoc , vol.56 , pp. 75-80
    • Badun, C.1    Evers, S.2    Hooper, M.3
  • 122
    • 0027939096 scopus 로고
    • Development of measures of food neophobia in children
    • COI: 1:STN:280:DyaK2M7mvVygug%3D%3D, PID: 7864609
    • Pliner P. Development of measures of food neophobia in children. Appetite 1994;23:147–63.
    • (1994) Appetite , vol.23 , pp. 147-163
    • Pliner, P.1
  • 123
    • 0033625018 scopus 로고    scopus 로고
    • Pass the ketchup, please.”: Familiar flavours increase children’s willingness to try novel foods
    • COI: 1:STN:280:DC%2BD3c3htFyqsA%3D%3D, PID: 10744896
    • Pliner P, Stallberg-White C. “Pass the ketchup, please.”: Familiar flavours increase children’s willingness to try novel foods. Appetite 2000;34:95–103.
    • (2000) Appetite , vol.34 , pp. 95-103
    • Pliner, P.1    Stallberg-White, C.2
  • 124
    • 0031759976 scopus 로고    scopus 로고
    • Family members’ influence on decision making about food: Differences in perception and relationship with healthy eating
    • PID: 10346661
    • De Bourdeaudhuij I, Van Oost P. Family members’ influence on decision making about food: Differences in perception and relationship with healthy eating. Am J Health Promot 1998;13:73–81.
    • (1998) Am J Health Promot , vol.13 , pp. 73-81
    • De Bourdeaudhuij, I.1    Van Oost, P.2
  • 125
    • 0032776980 scopus 로고    scopus 로고
    • What do mothers feed their children and why?
    • Alderson TSJ, Ogden J. What do mothers feed their children and why? Health Educ Res 1999;14:717–27.
    • (1999) Health Educ Res , vol.14 , pp. 717-727
    • Alderson, T.S.J.1    Ogden, J.2
  • 126
    • 0036883959 scopus 로고    scopus 로고
    • Children’s dietary fat intake and fat practices vary by meal and day
    • PID: 12487539
    • Cullen KW, Lara KM, de Moor C. Children’s dietary fat intake and fat practices vary by meal and day. J Am Diet Assoc 2002b;102:1773–78.
    • (2002) J Am Diet Assoc , vol.102 , pp. 1773-1778
    • Cullen, K.W.1    Lara, K.M.2    de Moor, C.3
  • 127
    • 0037032386 scopus 로고    scopus 로고
    • The growing political movement against soft drinks in schools
    • PID: 12413387
    • Fried EJ, Nestle M. The growing political movement against soft drinks in schools. JAMA 2002;288:2181.
    • (2002) JAMA , vol.288 , pp. 2181
    • Fried, E.J.1    Nestle, M.2
  • 128
    • 0035675910 scopus 로고    scopus 로고
    • Actual nutritional information of products advertised to children and adults on Saturday
    • Kuribayashi A, Roberts MC, Johnson RJ. Actual nutritional information of products advertised to children and adults on Saturday. Child Health Care 2001;30:309–22.
    • (2001) Child Health Care , vol.30 , pp. 309-322
    • Kuribayashi, A.1    Roberts, M.C.2    Johnson, R.J.3
  • 133
    • 0036930303 scopus 로고    scopus 로고
    • Assessing the dietary environment: Examples from school based interventions
    • PID: 12633512
    • Lytle LA, Fulkerson JA. Assessing the dietary environment: Examples from school based interventions. Public Health Nutr 2002;5:893–99.
    • (2002) Public Health Nutr , vol.5 , pp. 893-899
    • Lytle, L.A.1    Fulkerson, J.A.2
  • 136
    • 0036461240 scopus 로고    scopus 로고
    • Review and analysis of evaluation measures used in nutrition education intervention research
    • PID: 11917668
    • Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention research. J Nutr Educ Behav 2002;34:2–25.
    • (2002) J Nutr Educ Behav , vol.34 , pp. 2-25
    • Contento, I.R.1    Randell, J.S.2    Basch, C.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.