Motivators and barriers to consuming calcium-rich foods among asian adolescents in Hawaii

Journal of Nutrition Education and Behavior

Volumn 31, Issue 2, 1999, Pages 99-104

  Novotny, Rachel ^a   Han, Ji Sook ^b   Biernacke, Iris ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b Pusan National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033096258     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0022-3182(99)70402-4     Document Type: Article

References (23)

1. Riggs BL, Melton III L. Osteoporosis: etiology, diagnosis, and management. New York: Raven Press, 1988.
2. Berg FM. Three major US studies describe trends. Healthy Weight J 1997;July/August:67-74.
3. Albertson AM, Tobelmann RC, Marquart L. Estimated calcium intake and food sources for adolescent females: 1980-92. J Adolesc Health 1997;20:20-6.
4. Barr SI. Dieting, attitudes, and behavior in urban high school students: implications for calcium intake. J Adolesc Health 1995;16:458-64.
5. Barr SI. Associations of social and demographic variables with calcium intakes of high school students. J Am Diet Assoc 1994;94:260-6, 269.
6. Neumark-Sztainer D, Story M, Dixon LB.Tesnick MD, Blum RW. Correlates of inadequate consumption of dairy products among adolescents. J Nutr Educ 1997;29:12-20.
7. Perry CL, Baranowski T, Parcel GS. How individuals, environments, and health behavior interact: social learning theory. In: Glanz K, Lewis FM, Rimer BK, eds. Health behavior and health education: theory, research, and practice. San Francisco:Jossey-Bass, 1990:161-86.
8. Perry CL. Jessor R.The concept of health promotion and the prevention of adolescent drug abuse. Health Educ Q 1985;12:169-84.
9. Michela JL, Contento IR. Cognitive, motivational, social, and environmental influences on children's food choices. Health Psychol 1986; 5:209-30.
10. Contento IR, Michela JL, Goldberg CJ. Food choice among adolescents: population segmentation by motivations. J Nutr Educ 1988;20:289-98.
11. Birch LL. Research example one: the role of experience in children's food acceptance patterns. J Am Diet Assoc 1987;87(Suppl):S36-40.
12. Contento IR, Balch GI, Bronner YL, et al. Nutrition education and implications. J Nutr Educ 1995:27:311.
13. Chenitz W, Swanson J. From practice to grounded theory. Menlo Park, CA: Addison Wesley, 1986.
14. Stern P. Grounded methodology: its uses and processes. Image J Nurs Sch 1980;12:20-4.
15. Strauss A, Corbin J. Basics of qualitative research: grounded theory procedures and techniques. Newbury Park, CA: Sage, 1990.
16. Marshall C, Rossman GB. Designing qualitative research. Newbury Park, CA: Sage, 1989.
17. Weaver CM, Heaney RP, Nickel KP, Packard PI. Calcium bioavailability from high oxalate vegetables: Chinese vegetables, sweet potato and rhubarb. J Food Sci 1997;62:524-5.
18. Kim KK, Kohrs MB, Twork R, Grier MR. Dietary calcium intakes of elderly Korean Americans. J Am Diet Assoc 1984;84:164-9.
19. Hains CJ, Chung TKH, Leung PC, Leung DHY, Wong MY, Lam LL. Dietary calcium intake in postmenopausal Chinese women. Eur J Clin Nutr 1994;48:591-4.
20. Okazaki M,Tadokoro T, Nishigaki M. Dietary intake of calcium, phosphorus and magnesium by Japanese children. J Jpn Soc Nutr Food Sci 1991;44:512-6.
21. Towler G, Shepherd R. Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake. Appetite 1992;18(1):15-27.
22. Larson B. Relationship of family communication patterns to Eating Disorder Inventory scores in adolescent girls. J Am Diet Assoc 1991;91:1065-7.
23. Suarez FL, Savaiano D, Arbisi P, Levitt MD.Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance. Am J Clin Nutr 1997;65:1502-6.