The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 122-125

  Ocak, E ^a   Kose S ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Cu; Fe; Strained yoghurt; Texture; Yoghurt; Zn

Indexed keywords

COPPER; IRON; YOGHURT; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERMENTATION; FOOD INDUSTRY; FOOD TEXTURE; MILK; NONHUMAN; WHEY;

BOVINAE;

EID: 77952861280     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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