Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass

Food Chemistry

Volumn 230, Issue , 2017, Pages 225-233

  Qiu, Shuang ^a,b   Yadav, Madhav P ^b   Yin, Lijun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Arabinoxylan; Cellulose; Emulsion stability; Sorghum bagasse; Sorghum biomass; Sorghum bran

Indexed keywords

BAGASSE; BIOMASS; EMULSIFICATION; FIBERS;

ARABINOXYLANS; BRANCHED STRUCTURES; EMULSION STABILITY; INSOLUBLE DIETARY FIBERS; MONOSACCHARIDE COMPOSITION; SOLUBLE DIETARY FIBER; SORGHUM BAGASSE; SORGHUM BRAN;

CELLULOSE;

BAGASSE; CELLULOSE; HEMICELLULOSE; MONOSACCHARIDE; POLYSACCHARIDE;

ARTICLE; BIOMASS; BRAN; CONTROLLED STUDY; DIETARY FIBER; EMULSION; NONHUMAN; SORGHUM; CHEMISTRY;

BAGASSE; BIOMASS; CELLULOSE; DIETARY FIBERS; HEMICELLULOSES; SORGHUM;

BIOMASS; CELLULOSE; POLYSACCHARIDES; SORGHUM;

EID: 85015291460     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.028     Document Type: Article

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