Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain)

Autism

Volumn 21, Issue 3, 2017, Pages 310-322

  Marí Bauset, Salvador ^a,b   Llopis González, Agustín ^a,b,c   Zazpe, Itziar ^b,d   Marí Sanchis, Amelia ^e   Morales Suárez Varela, Maria ^a,b,c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Center for Research in Public Health (CSISP)   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

^e Clinical Nutrition and Dietetics Unit   (Spain)

Author keywords

autism; autism spectrum disorder; feeding assessment; growth; healthy eating index; nutrition

Indexed keywords

ASCORBIC ACID; IODINE; RIBOFLAVIN; THIAMINE; TRACE ELEMENT;

ARTICLE; AUTISM; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CASE CONTROL STUDY; CEREAL; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY REFERENCE INTAKE; FEMALE; HEALTHY EATING INDEX; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; SODIUM INTAKE; SPANIARD; UNDERWEIGHT; VEGETABLE; COMPLICATION; FEEDING BEHAVIOR; HEALTHY DIET; SPAIN; STATISTICS AND NUMERICAL DATA;

AUTISM SPECTRUM DISORDER; BODY MASS INDEX; CASE-CONTROL STUDIES; CHILD; FEEDING BEHAVIOR; FEMALE; HEALTHY DIET; HUMANS; MALE; NUTRITIONAL STATUS; SPAIN; THINNESS;

EID: 85014841336     PISSN: 13623613     EISSN: 14617005     Source Type: Journal    
DOI: 10.1177/1362361316636976     Document Type: Article

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