Food variety as a predictor of nutritional status among children with autism

Journal of Autism and Developmental Disorders

Volumn 42, Issue 4, 2012, Pages 549-556

  Zimmer, Michelle H ^a   Hart, Laura C ^b   Manning Courtney, Patricia ^a   Murray, Donna S ^a   Bing, Nicole M ^a   Summer, Suzanne ^a  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

Autism; Feeding disorder; Food selectivity; Nutrition

Indexed keywords

CALCIUM; CYANOCOBALAMIN; MAGNESIUM; PROTEIN; VITAMIN D;

ADOLESCENT; ARTICLE; AUTISM; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EATING DISORDER; EATING HABIT; FEMALE; HUMAN; MALE; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PREDICTION; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD;

ADOLESCENT; AUTISTIC DISORDER; CHILD; CHILD DEVELOPMENT; DIET SURVEYS; EATING; FEMALE; FOOD HABITS; HUMANS; MALE; NUTRITIONAL STATUS;

EID: 84859108634     PISSN: 01623257     EISSN: 15733432     Source Type: Journal    
DOI: 10.1007/s10803-011-1268-z     Document Type: Article

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